© Original recipe by Tasty Keepsakes ©
🧡🌟 Zesty Orange Cranberry Cookies: A Refreshing Holiday Treat! 🍪🍊
1. Introduction
If you’re craving a delightful holiday cookie that combines the vibrant tang of citrus with the tart sweetness of cranberries, you’ve found your match. Orange cranberry cookies are a perfect citrus cranberry treat that bring a burst of flavor to festive tables. These cookies are not just visually appealing with their bright orange glaze and ruby-red cranberries—they also offer a sensory delight with crispy edges and chewy centers. Whether for Christmas, Thanksgiving, or any cheerful gathering, this recipe will charm everyone with its zesty aroma and irresistible taste.
2. Why You’ll Love This Recipe
- Quick and easy to make: Prepared in under 45 minutes, perfect for last-minute holiday baking.
- Festive and flavorful: Bursting with citrus brightness and sweet-tart cranberries that brighten your palate.
- Versatile: Great for gifting or sharing at holiday parties, and can be customized with add-ins.
- Wholesome ingredients: Uses natural flavors, and you can tweak sugar levels for more health-conscious options.
3. Ingredient Notes
For the best orange cranberry cookies, select high-quality ingredients. Freshly grated orange zest and natural orange extract will intensify that citrus punch. Use frozen or dried cranberries—frozen cranberries tend to retain their tartness better. Opt for unsalted butter to control the salt level and enhance the buttery richness of the cookies. Good-quality vanilla extract will round out the flavors. For a more wholesome twist, consider using organic flour and cane sugar for a more natural sweetness.
4. Kitchen Tools You Need
- Compact 6-in-1 Digital Air Fryer: Perfect for baking cookies with even heat and crispy edges, especially if you want to try an air fryer version.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set: Ensures nonstick baking and easy cleanup for your cookie sheets and measuring tools.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo: Also doubles up for grilling or air frying, giving you multiple kitchen options.
5. How to Make Zesty Orange Cranberry Cookies
Preparation of Ingredients
Start by preheating your oven to 350°F (175°C). In a mixing bowl, cream together softened butter and sugar until light and fluffy, batter turning slightly pale. Grate fresh orange zest—this imparts a vibrant aroma and strong citrus flavor—then add it along with orange extract for a concentrated citrus punch. Mix in eggs one at a time, ensuring each is well incorporated. Sift together the flour, baking powder, and a pinch of salt before gradually adding to your wet ingredients.
Forming the Cookies
Fold in the cranberries, which should be evenly distributed throughout the dough. The mixture will be slightly sticky but manageable. Use a cookie scoop or two spoons to dollop dough onto a lined baking sheet, leaving space for spreading. Shape cookies into gentle rounds—they should be slightly flattened. Bake until edges are golden and centers are just set—around 10-12 minutes. Your kitchen will fill with a zesty citrus scent that promises delightful bites.
Finishing Touches
Once baked, let the cookies cool slightly on a rack. For added zest, you can drizzle a simple citrus glaze over the cookies, made by mixing powdered sugar with orange juice. This step enhances both visual appeal and flavor depth.
6. Expert Tips for Success
- Use fresh orange zest, not just extract: Zest provides essential oils that amplify aroma and flavor.
- Avoid overmixing: Overworking the dough can lead to tough cookies; mix just until ingredients are combined.
- Chill the dough if needed: If it’s too sticky, refrigerate for 30 minutes to make shaping easier.
- Even baking: Rotate your baking sheet halfway through to ensure uniform browning.
7. Variations & Substitutions
Looking to customize your orange cranberry cookies? Here are some options:
- Gluten-free: Substitute all-purpose flour with almond flour or gluten-free baking flour.
- Vegan: Use coconut oil or vegan butter and flaxseed eggs instead of regular eggs.
- Nuts for crunch: Add chopped pecans or walnuts for extra texture.
- Sweet or spicy: Incorporate a pinch of cinnamon or cardamom for a warm flavor touch.
8. Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to 3 days. To keep them fresh, separate layers with parchment paper. For longer storage, freeze cookies in a sealed container—they’ll stay good for up to a month. To reheat, warm them in a low oven or toaster oven for a few minutes until soft and fragrant again.
9. FAQ
Can I make these cookies ahead of time?
Absolutely! Prepare the dough, chill if necessary, and bake fresh on the day you plan to serve them for optimal crispness.
Can I use dried cranberries instead of fresh or frozen?
Yes, dried cranberries work well, but they are sweeter and chewier. Reduce the added sugar slightly if using dried cranberries to balance the flavors.
What’s the best way to gift these cookies?
Wrap cooled cookies in decorative tins or clear cellophane bags tied with festive ribbon. They make lovely holiday gifts and are always appreciated by loved ones.
10. Conclusion
With their lively citrus notes and burst of tart cranberries, these orange cranberry cookies are a joyous addition to any holiday celebration. Easy to make, yet irresistibly flavorful, they’re destined to become a festive staple. Get creative with add-ins or decorations, and share the citrus cranberry treats that bring brightness and cheer to your season!
Print
Zesty Orange Cranberry Cookies
A simple, flavorful cookie recipe combining citrus zest and tart cranberries for a festive holiday treat that’s perfect for gifting or enjoying at home.
- Total Time: 30 minutes
- Yield: 24 cookies
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- Zest of 2 oranges
- 1/2 cup dried cranberries
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In a large bowl, cream butter and sugar until fluffy. Add egg and vanilla, mixing well.
- Stir in orange zest.
- Gradually add dry ingredients, mixing until combined.
- Fold in dried cranberries.
- Drop spoonfuls of dough onto prepared baking sheets. Flatten slightly.
- Bake for 12-15 minutes or until edges are golden brown.
- Cool on wire racks before serving.
Notes
- Use fresh orange zest for the best flavor.
- Store cookies in an airtight container for up to a week.
- For a festive touch, drizzle with white chocolate after cooling.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Method: Baking
- Cuisine: Holiday/Dessert
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 120 kcal Kcal
- Sugar: 8g
- Sodium: 35mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1.5g
- Cholesterol: 20mg