Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- Zest of 2 oranges
- 1/2 cup dried cranberries
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In a large bowl, cream butter and sugar until fluffy. Add egg and vanilla, mixing well.
- Stir in orange zest.
- Gradually add dry ingredients, mixing until combined.
- Fold in dried cranberries.
- Drop spoonfuls of dough onto prepared baking sheets. Flatten slightly.
- Bake for 12-15 minutes or until edges are golden brown.
- Cool on wire racks before serving.
Notes
- Use fresh orange zest for the best flavor.
- Store cookies in an airtight container for up to a week.
- For a festive touch, drizzle with white chocolate after cooling.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Method: Baking
- Cuisine: Holiday/Dessert
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 120 kcal Kcal
- Sugar: 8g
- Sodium: 35mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1.5g
- Cholesterol: 20mg