Viral Chocolate Strawberry Yogurt Clusters Easy Frozen Snack

© Original Recipe By The Wonder Whisk ©

Viral Chocolate Strawberry Yogurt Clusters 🍓🍫❄️ – The Perfect Easy Frozen Snack

1. Introduction

If you’re a fan of no-bake fruit treats and delicious frozen yogurt snacks, you’re going to love these Viral Chocolate Strawberry Yogurt Clusters. Combining the tanginess of fresh strawberries, the rich sweetness of chocolate, and the creaminess of yogurt, this easy frozen snack is a delightful and guilt-free dessert or snack option. Perfect for hot summer days or whenever you crave a quick, healthy indulgence, these chocolate strawberry yogurt clusters are sure to become your new favorite treat.

2. Ingredients Needed for the Chocolate Strawberry Yogurt Clusters

  • 1 cup Greek yogurt (full-fat or fat-free depending on preference)
  • 1/2 cup fresh strawberries, chopped
  • 1/2 cup chocolate chips or chopped chocolate (your choice of dark, milk, or semi-sweet)
  • 1 tablespoon honey or maple syrup (optional for extra sweetness)
  • 1 teaspoon vanilla extract
  • Optional toppings: shredded coconut, chopped nuts, or sprinkles

3. Step-by-Step Instructions to Make the Best Frozen Yogurt Snacks

Prepare the Strawberry Mixture

Start by washing and chopping the fresh strawberries into small pieces. In a bowl, combine the chopped strawberries with a teaspoon of honey or syrup if desired, to enhance their sweetness. Mix well and set aside.

Combine Yogurt and Flavorings

In a separate mixing bowl, whisk the Greek yogurt with vanilla extract and honey or maple syrup for added flavor. This creates a creamy and delicious base for your clusters.

Mix the Yogurt, Strawberries, and Chocolate

Add the chopped strawberries into the yogurt mixture, stirring gently to evenly distribute. Then, fold in the chocolate chips or chopped chocolate, ensuring each bit is loaded with flavor.

Form the Clusters

Using a cookie scoop or spoon, portion out the mixture onto a parchment-lined baking sheet or silicone mat. Shape into small clusters or dollops, pressing lightly if needed.

Freeze the Clusters

Place the baking sheet in the freezer for at least 2-3 hours, or until the clusters are completely frozen and firm. For best results, arrange them in a single layer to avoid sticking together.

4. Storage Tips for Your Frozen Yogurt Clusters

Store the chocolate strawberry yogurt clusters in an airtight container or zip-top bag in the freezer. They will stay fresh for up to 2 weeks. For optimal texture, allow the clusters to sit at room temperature for a few minutes before serving.

5. Delicious Serving Suggestions

  • Enjoy your frozen yogurt snacks on their own for a quick treat.
  • Serve with a drizzle of additional melted chocolate or a sprinkle of shredded coconut for extra flair.
  • Pair them with a glass of iced coffee or smoothie for a refreshing summer dessert.
  • Combine with other light desserts for a delightful dessert platter.

6. Frequently Asked Questions About  Chocolate Strawberry Yogurt Clusters

Can I substitute Greek yogurt with other types of yogurt?

Yes! You can use regular, dairy-free, or plant-based yogurts as a substitute, depending on your diet or preference. Keep in mind that non-Greek yogurt may have a different texture and sweetness level.

How long do these easy frozen snacks last in the freezer?

Properly stored in an airtight container, the chocolate strawberry yogurt clusters can last up to 2 weeks in the freezer. For best flavor and texture, consume within this timeframe.

Can I make these clusters ahead of time?

Absolutely! Prepare and freeze these no-bake fruit treats ahead of time. They make for convenient snacks or desserts for parties or busy weekdays.

Are there healthy variations I can try?

Yes, opt for dark chocolate, reduce or omit added sweeteners, or incorporate nuts and seeds for extra nutrition. These modifications can make your frozen yogurt snacks even healthier!

7. Kitchen Tools That You Might Need for This Recipe

These tools can help elevate your experience and make preparing frozen treats more efficient and fun.

8. Final Tips for Perfect Chocolate Strawberry Yogurt Clusters

  • Use fresh, ripe strawberries for maximum flavor.
  • Adjust sweetness to your taste by varying honey or syrup amounts.
  • Ensure clusters are evenly spaced when freezing to prevent sticking.
  • If you want extra crunch, sprinkle chopped nuts or shredded coconut before freezing.

9. Conclusion

Enjoying frozen yogurt snacks doesn’t have to be complicated. With this simple recipe for Chocolate Strawberry Yogurt Clusters, you get a healthy, satisfying, and irresistibly tasty treat that anyone can whip up in minutes. Whether you’re looking for a quick summer snack or an impressive no-bake dessert, these easy frozen treats are sure to impress. Make a batch today and keep them handy in your freezer for whenever sweet cravings strike!

Print
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A close-up of vibrant red strawberries and creamy chocolate yogurt clusters arranged on a white plate, with a sprinkle of chopped nuts and a drizzle of melted chocolate, styled casually on a rustic wooden table with natural daylight highlighting the textures and colors.

Viral Chocolate Strawberry Yogurt Clusters Easy Frozen Snack

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A simple and healthy frozen snack combining yogurt, strawberries, and chocolate, frozen into bite-sized clusters.

  • Total Time: 2 hours 10 minutes
  • Yield: 8-10 clusters

Ingredients

Scale
  • 1 cup Greek yogurt
  • 1/2 cup chopped strawberries
  • 1/4 cup chocolate chips
  • 1/4 cup chopped nuts (optional)

Instructions

  1. Mix Greek yogurt with chopped strawberries and chocolate chips in a bowl.
  2. Spoon the mixture onto a parchment-lined tray in small clusters.
  3. Sprinkle with chopped nuts if desired.
  4. Freeze for at least 2 hours until firm.

Notes

  • Can use dairy-free yogurt for a vegan version.
  • Customize with different fruits or toppings.
  • Prep Time: 10 minutes
  • Cook Time: 2 hours
  • Method: Freezing
  • Cuisine: Healthy Snack
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cluster
  • Calories: 85 Kcal
  • Sugar: 4g
  • Sodium: 15mg
  • Fat: 4g
  • Saturated Fat: 2.5g
  • Unsaturated Fat: 1.5g
  • Trans Fat: 0g
  • Carbohydrates: 11g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 3mg

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