Ultimate Crockpot Chicken Corn Chowder Recipe

The Best Crockpot Chicken Corn Chowder! 🍲🌽✨

1. Introduction

If you’re searching for a comforting, hearty, and easy-to-make crockpot chicken corn chowder, you’ve come to the right place! This slow cooker chicken soup combines tender chicken, sweet corn, and creamy broth to create an irresistible creamy corn chowder that’s perfect for chilly days or quick meals. Whether you’re a busy parent, a novice home cook, or simply craving a delicious bowl of easy chicken corn recipe, this dish will become a staple in your recipe collection.

2. Ingredients for the Ultimate Crockpot Chicken Corn Chowder

• 2 lbs boneless, skinless chicken breasts or thighs
• 4 cups fresh or frozen corn kernels
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream or half-and-half for a lighter option
• 2 tablespoons butter
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• Salt and freshly ground black pepper to taste
• Optional toppings: chopped chives, shredded cheese, crispy bacon

3. How to Make Crockpot Chicken Corn Chowder — Step-by-Step

Set Up Your Slow Cooker

Begin by placing the chicken breasts or thighs at the bottom of your Crock-Pot Family-Size Slow Cooker. This ensures even cooking and easy shredding later on.

Prepare the Vegetables and Seasonings

Sauté the chopped onions and minced garlic in a small skillet with 1 tablespoon of butter until fragrant and translucent. This step enhances the flavor of your chowder — but if you’re in a rush, you can add raw onions directly to the slow cooker.

Add Ingredients to the Slow Cooker

To the slow cooker, add the sautéed onions and garlic, corn kernels, chicken broth, smoked paprika, cumin, and a pinch of salt and pepper. Cover and cook on low for 6-7 hours or on high for 3-4 hours.

Shred the Chicken and Finish the Soup

Once cooked, remove the chicken breasts, shred them with two forks, and return the shredded chicken to the crockpot. Stir in the heavy cream, butter, and adjust seasoning as needed. Let the chowder cook uncovered for an additional 15-20 minutes to thicken slightly.

Serving Your Creamy Corn Chowder

Ladle the hot chowder into bowls and garnish with your favorite toppings, like chopped chives or shredded cheese, for an extra flavor boost. For a more indulgent experience, sprinkle crispy bacon on top or serve alongside crusty bread.

4. Storage and Reheating Tips

Store any leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the chowder in freezer-safe containers for up to 3 months. Reheat gently on the stove or in the microwave, adding a splash of milk or broth to restore its creamy texture.

5. Delicious Serving Suggestions

This easy chicken corn recipe pairs beautifully with a side of fresh green salad or warm, crusty bread. For a complete meal, consider adding a side of roasted vegetables or a simple side salad with tropical mango vinaigrette.

6. Kitchen Tools that You Might Need for This Recipe

• Crock-Pot Family-Size Slow Cooker: Make your cooking process effortless and hands-free with this spacious slow cooker, perfect for large batches of creamy corn chowder.
• Fullstar Ultimate Veggie Prep Master: Prepping vegetables like onions and garlic becomes quick and easy, streamlining your cooking process.
• CAROTE Premium 16pc Nonstick Cookware Set: This versatile cookware set makes it simple to sauté and prepare ingredients for your chowder.

7. FAQs About Crockpot Chicken Corn Chowder

Can I use frozen chicken for this recipe?

Yes, you can substitute fresh chicken with frozen chicken breasts or thighs. Just ensure they are fully cooked and shredded before adding to the soup.

Can I make this chowder dairy-free?

Absolutely! Swap heavy cream with coconut milk or almond milk and use a dairy-free butter substitute. The chowder will still be delicious and creamy.

What are some healthy modifications?

Use low-fat milk or half-and-half instead of heavy cream, and opt for skinless chicken breasts. You can also add extra vegetables like bell peppers or celery.

How long does it take to prepare?

The entire process takes about 10-15 minutes of prep, with slow cooking time approximately 6-7 hours. Overall, it’s a convenient meal you can set and forget.

8. Conclusion

This crockpot chicken corn chowder is a warm, hearty, and satisfying dish that’s ideal for busy days or when you want homemade comfort food without much fuss. Its creamy, flavorful broth and tender chicken make it a family favorite. Give this easy chicken corn recipe a try and enjoy a bowl of deliciousness that’s both simple and nourishing!

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