Sweet & Savory Caramelized Soy Chicken in Garlic Ginger Broth with Rice

© Original Recipe By The Wonder Whisk ©

Sweet & Savory Caramelized Soy Chicken in Garlic Ginger Broth with Rice 🍯🍗🥢

1. Introduction

If you’re craving a dish that perfectly balances sweetness and savoriness, this soy chicken recipe is your new go-to. Featuring caramelized soy chicken paired with a fragrant garlic ginger broth and served over fluffy rice, this flavorful chicken dish is a delightful combination of textures and tastes. Whether you’re an experienced home cook or a beginner looking to impress, this recipe for caramelised soy chicken offers a rich, tantalizing experience that will keep you coming back for more.

2. Ingredients for Sweet & Savory Caramelized Soy Chicken in Garlic Ginger Broth

• 4 boneless chicken thighs or breasts, cut into bite-sized pieces
• 1/4 cup soy sauce (preferably low-sodium)
• 2 tablespoons honey or brown sugar
• 3 cloves garlic, minced
• 1-inch piece fresh ginger, grated
• 1 tablespoon rice vinegar or apple cider vinegar
• 1 cup chicken broth or flavorful chicken broth
• 2 teaspoons cornstarch (optional, for thickening)
• 2 tablespoons vegetable oil
• Cooked rice, for serving
• Green onions and sesame seeds, for garnish

3. Step-by-Step Instructions for Making Caramelised Soy Chicken in Garlic Ginger Broth

Preparing the Chicken

Start by marinating the chicken pieces in a mixture of soy sauce and honey for at least 15 minutes to deepen the flavor and enhance caramelization. This step ensures your chicken will be tender and flavorful.

Searing and Caramelizing

Heat vegetable oil in a skillet over medium-high heat. Add the marinated chicken pieces and cook until golden brown and caramelized on all sides. This step develops a rich, savory crust that is key to the caramelized soy chicken profile.

Cooking the Aromatics

In the same skillet, add minced garlic and grated ginger. Cook until fragrant, about 30 seconds. This builds the aromatic base for the broth.

Creating the Broth

Pour in chicken broth and rice vinegar, stirring to deglaze the pan and incorporate all those flavorful browned bits. Simmer for 10 minutes to develop the flavorful chicken broth. If you prefer a thicker sauce, dissolve cornstarch in a little cold water and add to the broth to thicken.

Combining and Serving

Return the caramelized chicken to the skillet, coating it with the broth. Let it simmer together for another 5 minutes until the chicken is cooked through and coated in the luscious sauce. Serve hot over steamed rice, garnished with chopped green onions and sesame seeds for extra flavor.

4. Storage Tips for Leftover Caramelised Soy Chicken

Store leftovers in an airtight container within the refrigerator for up to 3 days. To preserve flavor and texture, reheat gently on the stovetop or in the microwave. For longer storage, freeze portions in freezer-safe containers for up to 2 months. Reheat thoroughly before serving.

5. Serving Suggestions & Variations

This soy chicken recipe pairs beautifully with steamed jasmine rice or cauliflower rice for a low-carb option. You can also serve it alongside stir-fried vegetables like bok choy, broccoli, or snap peas for added crunch.

For a more robust flavor, consider adding a splash of chili oil or crushed red pepper flakes to spice things up. If you prefer a sweeter touch, drizzle extra honey or sprinkle sesame seeds on top.

6. Frequently Asked Questions (FAQs)

Can I use chicken breasts instead of thighs?

Yes, chicken breasts work well, but they tend to cook faster and can dry out if overcooked. Be attentive to cooking time to keep the chicken tender and juicy.

What substitutions can I make for soy sauce?

If you’re allergic to soy or want a gluten-free version, try coconut aminos. It offers a similar salty flavor without soy and works perfectly in this soy chicken recipe.

How long does it take to prepare this dish?

The total preparation and cooking time is approximately 30-40 minutes, making it an ideal weeknight dinner.

Can I make this dish spicier?

Absolutely! Add some sliced chili peppers or a dash of hot sauce to the broth to give it a spicy kick.

7. Kitchen tools that you might need for this recipe

• T-fal 14-Piece Hard Anodized Nonstick Cookware Set — A durable set that ensures even heating and easy cleanup for searing and simmering.
• Compact 6-in-1 Digital Air Fryer by Amazon Basics — This versatile appliance can help you cook rice or prepare side dishes effortlessly.
• Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo — Perfect for cooking your chicken evenly and efficiently.

Investing in these tools can elevate your cooking experience, making it easier to prepare flavorful dishes like this caramelized soy chicken.

8. Conclusion

This soy chicken recipe featuring caramelized flavors, fragrant garlic ginger broth, and fluffy rice is a delightful meal that combines quick preparation with complex tastes. The sweet and savory profile enhances the natural juiciness of the chicken, while the broth adds depth and warmth. Whether you’re cooking for a weeknight family dinner or impressing guests, this dish is sure to become a favorite in your culinary repertoire. Remember to experiment with variations to make it your own, and enjoy the rich, flavorful experience of homemade caramelised soy chicken.

Happy cooking! For more delicious recipes, visit our collection of easy pasta dishes or chocolate chip cookie recipes.

Print