Ingredients
Scale
- 2 large sweet potatoes, sliced into 1/2-inch rounds
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a small bowl, mix paprika, garlic powder, salt, and pepper.
- In a large bowl, toss sweet potato slices with olive oil and spice mixture until evenly coated.
- Arrange slices in a single layer on the prepared baking sheet.
- Bake for 20-25 minutes, flipping halfway, until golden and crispy around the edges.
- Garnish with chopped parsley and serve warm.
Notes
- Can be seasoned with other herbs like thyme or rosemary for variation.
- Serve with dipping sauces like Greek yogurt or aioli.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegan, Vegetarian, Gluten-Free
Nutrition
- Serving Size: 3-4 sweet potato rounds
- Calories: 110 Kcal
- Sugar: 4g
- Sodium: 190mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg