Ingredients
Scale
- 1 pound large strawberries, halved
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Colored sugar crystals for garnish
Instructions
- Wash and hull the strawberries, then cut them in half lengthwise.
- In a bowl, mix softened cream cheese, powdered sugar, and vanilla until smooth.
- Use a piping bag or spoon to fill the strawberry halves with the creamy mixture.
- Sprinkle with colored sugar crystals for a festive touch.
- Arrange on a serving platter and chill until ready to serve.
Notes
- Feel free to add a splash of lemon juice to enhance flavor.
- Chill the strawberries for at least 30 minutes before serving to set the filling.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: No-bake, Assembly
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 strawberries
- Calories: 60 Kcal
- Sugar: 9g
- Sodium: 20mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg