Sweet Chili Chicken Delight

© Original recipe by Tasty Keepsakes ©

Sweet Chili Chicken Delight 🍯🌶️🔥

1. Introduction

Are you craving a dish that combines the perfect balance of sweetness and spice? Look no further than the Sweet Chili Chicken recipe, a flavorful and easy-to-make Spicy Chicken Stir-fry that will tantalize your taste buds. This dish features tender chicken coated in a luscious sweet chili sauce, making it an irresistible addition to any weeknight dinner or weekend gathering.

In this guide, you’ll learn how to prepare Chicken with Sweet Chili Sauce step-by-step, including ingredient tips, cooking techniques, and presentation ideas. Whether you’re a beginner or a seasoned chef, this recipe is designed for easy execution and maximum flavor.

2. Ingredients Needed for Sweet Chili Chicken

  • 1 lb (450 g) boneless, skinless chicken breasts or thighs, cut into strips
  • 2 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 1/2 cup sweet chili sauce (store-bought or homemade)
  • 1 tablespoon soy sauce
  • 1 teaspoon rice vinegar
  • Fresh cilantro or green onions for garnish
  • Sesame seeds for garnish (optional)

For an added punch, consider garlic parmesan chicken skewers to serve alongside or incorporate into the dish.

3. Step-by-Step Instructions to Make Sweet Chili Chicken

Preparing the Chicken

Start by seasoning your chicken pieces with a pinch of salt and pepper. Heat the vegetable oil in a large skillet over medium-high heat. Add the chicken strips and cook until golden brown and cooked through, about 6-8 minutes. Remove from the skillet and set aside.

Making the Sweet Chili Sauce

In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant. Pour in the sweet chili sauce, soy sauce, and rice vinegar. Stir well and bring the mixture to a gentle simmer. Allow the sauce to thicken slightly, about 3-4 minutes.

Combining Chicken and Sauce

Add the cooked chicken back into the skillet, tossing to coat it evenly with the sauce. Cook for an additional 2-3 minutes to allow the flavors to meld. For a more caramelized coating, let the sauce reduce further until it reaches your desired consistency.

4. Storage Tips for Leftover Sweet Chili Chicken

Store your leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply microwave until heated through or reheat in a skillet over medium heat, stirring occasionally. For best results, avoid freezing, as the sauce may change texture upon thawing.

5. Serving Suggestions for Your Sweet Chili Chicken

This spicy chicken stir-fry is versatile and pairs beautifully with steamed jasmine rice, quinoa, or noodles. Garnish with fresh cilantro or sliced green onions for added freshness. You can also serve it alongside chewy chocolate chip cookies for a sweet contrast at dinner or brunch.

For an extra layer of flavor, consider topping with toasted sesame seeds or adding sautéed vegetables like bell peppers, snap peas, or broccoli to create a colorful, nutrient-packed stir-fry.

6. Kitchen tools that you might need for this recipe

Investing in quality kitchen tools can significantly improve your cooking experience and make every step more efficient and enjoyable.

7. Frequently Asked Questions about Sweet Chili Chicken

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs add a richer flavor and tend to stay juicier during cooking. Just adjust the cooking time to ensure they are cooked thoroughly.

Is the sweet chili sauce homemade or store-bought?

You can use store-bought sweet chili sauce for convenience or try making your own for a personalized touch. A simple homemade version includes honey, rice vinegar, garlic, and chili flakes.

How long does it take to prepare this dish?

The total preparation and cooking time is approximately 30 minutes, making it perfect for busy weeknights or last-minute dinners.

Can I make this dish gluten-free?

Yes! Ensure your soy sauce is gluten-free and verify that your sweet chili sauce does not contain any gluten additives.

8. Conclusion

In summary, Sweet Chili Chicken is an irresistible dish that combines tender chicken with a sweet and spicy sauce, creating a harmonious flavor experience. Easy to prepare, versatile, and crowd-pleasing, it makes an excellent addition to your culinary repertoire. Try this recipe today and enjoy a burst of flavor with every bite!

Print
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A vibrant plate of sweet chili chicken featuring crispy glazed chicken pieces topped with fresh chopped scallions and red chili flakes, served on a rustic white plate against a light wooden table surface. The dish looks sticky and glossy, with colorful garnishes adding visual appeal. Rendered in natural daylight with a shallow depth of field, capturing the textures and vibrant colors appetizingly.

Sweet Chili Chicken Delight

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Crispy chicken pieces coated in a sweet and spicy chili sauce, garnished with fresh scallions and sesame seeds, served over steamed rice or as a snack.

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 lb boneless, skinless chicken thighs or breasts, cut into strips
  • 2 tbsp cornstarch
  • 2 tbsp vegetable oil
  • 3 cloves garlic, minced
  • 1/4 cup sweet chili sauce
  • 2 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tsp sesame oil
  • Chopped scallions and red chili flakes for garnish

Instructions

  1. In a bowl, toss chicken strips with cornstarch until coated evenly.
  2. Heat oil in a skillet over medium-high heat. Fry chicken until crispy and golden, about 5-6 minutes. Remove and drain on paper towels.
  3. In the same skillet, add garlic and sauté until fragrant. Add sweet chili sauce, soy sauce, rice vinegar, and sesame oil. Stir well.
  4. Return chicken to the skillet and toss until fully coated in the sauce. Cook for another 2 minutes.
  5. Serve hot garnished with chopped scallions and red chili flakes. Optional: serve over steamed rice.

Notes

  • Adjust the spiciness by adding more or less chili flakes.
  • For extra crunch, double coat the chicken in cornstarch before frying.
  • Can be made ahead and reheated in a skillet for best results.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Method: Frying, Stir-frying
  • Cuisine: Asian
  • Diet: Gluten-Free option available with gluten-free soy sauce

Nutrition

  • Serving Size: 1 plate
  • Calories: 380 kcal Kcal
  • Sugar: 12 g
  • Sodium: 720 mg
  • Fat: 20 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 15 g
  • Trans Fat: 0 g
  • Carbohydrates: 35 g
  • Fiber: 2 g
  • Protein: 22 g
  • Cholesterol: 75 mg

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