Ingredients
Scale
- 12 slider buns
- 1 lb cooked turkey slices
- 1 cup cranberry sauce
- 8 oz sliced Swiss or cheddar cheese
- 1/4 cup mayonnaise (optional)
- Fresh herbs for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Slice slider buns in half and spread mayonnaise on the bottom half if using.
- Layer turkey slices on the buns, followed by a generous spoonful of cranberry sauce and cheese slices.
- Top with the bun tops and place on a baking sheet.
- Bake for 10-12 minutes until cheese melts and buns are golden.
- Garnish with fresh herbs and serve warm.
Notes
- You can substitute with shredded cooked chicken or ham.
- Toast the buns before assembling for extra crunch.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Method: Bake
- Cuisine: American
- Diet: Nut-Free, Vegetarian-Optional
Nutrition
- Serving Size: 1 slider
- Calories: 220 Kcal
- Sugar: 8g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 50mg