Ingredients
Scale
- 2 cups cooked jasmine rice
- 1 lb boneless chicken thighs, cut into bite-sized pieces
- 1 cup pineapple chunks (fresh or canned)
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 2 green onions, sliced
- Sesame seeds for garnish
Instructions
- Heat sesame oil in a large skillet over medium-high heat.
- Add chicken and cook until browned and cooked through, about 5-7 minutes.
- Add garlic and ginger, cook for 1 minute until fragrant.
- Stir in soy sauce and honey, cook for 2 minutes to create a glaze.
- Add pineapple chunks and cooked rice, stir to combine and heat through.
- Serve garnished with sliced green onions and sesame seeds.
Notes
- You can substitute grilled chicken for a smoky flavor.
- Ensure rice is cooked and cooled before adding for best texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: Asian-inspired
- Diet: Gluten-Free option available
Nutrition
- Serving Size: 1 bowl
- Calories: 450 Kcal
- Sugar: 12g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 65mg