Ingredients
- Assorted cheeses (cheddar, brie, gouda)
- Cured meats (salami, prosciutto)
- Fresh fruits (grapes, figs, berries)
- Mixed nuts
- Crackers and breadsticks
- Honey and jams
- Olives and pickles
Instructions
- Gather a large wooden or slate platter as your base.
- Arrange cheeses and meats in clusters across the board.
- Add fresh fruits around the cheeses and meats to create color contrast.
- Fill spaces with nuts, crackers, and breadsticks for variety.
- Add small bowls of honey, jams, olives, and pickles for extra flavor.
- Finish with garnishes like fresh herbs or edible flowers for presentation.
Notes
- Use a variety of textures and flavors to keep it interesting.
- Ensure cheeses are sliced or pre-cut for easy serving.
- Tailor ingredients to dietary preferences or themes.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: Assembly
- Cuisine: International
- Diet: Gluten-Free, Vegetarian
Nutrition
- Serving Size: 1 platter
- Calories: 350 Kcal
- Sugar: 8g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 50mg