Ingredients
- Whole turkey, seasoned and pre-cooked
- Roasted seasonal vegetables like Brussels sprouts, carrots, and squash
- Creamy mashed potatoes
- Homemade cranberry sauce
- Herb stuffing
Instructions
- Prepare and cook dishes in advance, refrigerate or freeze as needed.
- At the day of the feast, reheat dishes gently to preserve flavor and texture.
- Arrange dishes creatively on the table for a festive presentation.
Notes
- Use airtight containers for make-ahead storage.
- Plan preparation schedule at least 2-3 days before Thanksgiving.
- Prep Time: 30 minutes
- Cook Time: 2 hours
- Method: Roasting, reheating, assembly
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 plate
- Calories: 550 Kcal
- Sugar: 12g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 8g
- Protein: 35g
- Cholesterol: 125mg