Ingredients
Scale
- 4 large loafs of French bread
- 3 cups cooked spaghetti
- 1 cup marinara sauce
- 2 cups shredded mozzarella cheese
- 2 tbsp olive oil
- 3 cloves garlic, minced
- Fresh basil leaves, for garnish
Instructions
- Preheat oven to 375°F (190°C). Slice the tops off the bread loaves and hollow out the centers, leaving a thick border.
- Mix cooked spaghetti with marinara sauce and shredded cheese.
- Brush the inside of each bread bowl with olive oil and sprinkle with minced garlic.
- Fill the bread bowls with the spaghetti mixture and top with extra cheese.
- Bake for 15-20 minutes until cheese is bubbly and bread is crispy. Garnish with fresh basil before serving.
Notes
- Ensure bread is sturdy enough to hold the filling.
- Feel free to add cooked sausage or vegetables for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Baking/Assembling
- Cuisine: Italian-American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bread bowl
- Calories: 520 kcal Kcal
- Sugar: 8 g
- Sodium: 820 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 75 g
- Fiber: 4 g
- Protein: 22 g
- Cholesterol: 50 mg