Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 3/4 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3 tablespoons ground cinnamon
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together butter and sugar until fluffy. Beat in eggs and vanilla.
- In a separate bowl, whisk together flour, cream of tartar, baking soda, and salt.
- Gradually mix dry ingredients into wet until combined.
- In a small bowl, mix cinnamon with a few tablespoons of sugar for coating.
- Shape dough into 1 1/2-inch balls, roll in cinnamon-sugar mixture, and place on prepared baking sheets.
- Bake for 10-12 minutes until edges are lightly golden and tops crack.
- Cool on wire racks before serving.
Notes
- Ensure butter is softened for easy mixing.
- For softer cookies, remove from oven at 10 minutes; for crunchier edges, bake slightly longer.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie (about 17g)
- Calories: 80 Kcal
- Sugar: 4g
- Sodium: 50mg
- Fat: 4.5g
- Saturated Fat: 3g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0.3g
- Protein: 1g
- Cholesterol: 15mg