Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/4 cup balsamic vinegar
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 tbsp honey
- Salt and pepper to taste
- Fresh thyme or basil for garnish
Instructions
- Preheat oven to 400°F (200°C).
- In a small bowl, mix balsamic vinegar, honey, olive oil, garlic, salt, and pepper.
- Place chicken breasts on a baking sheet lined with parchment paper.
- Brush the chicken with the balsamic mixture thoroughly.
- Bake for 25-30 minutes until cooked through and glazed.
- Garnish with fresh herbs before serving.
Notes
- Adjust baking time based on thickness of chicken breasts.
- You can marinate the chicken in the balsamic sauce for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Bake
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken breast
- Calories: 250 Kcal
- Sugar: 8g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg