Ingredients
Scale
- 4 cups day-old bread, cubed
- 2 cups whole milk
- 3 large eggs
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- Caramel sauce for topping
- Fresh berries for garnish
Instructions
- Preheat oven to 350°F (175°C). Grease a baking dish.
- In a mixing bowl, whisk eggs, milk, sugar, vanilla, and cinnamon.
- Pour custard mixture over bread cubes and let sit for 10 minutes to absorb.
- Transfer to prepared baking dish and bake for 40-45 minutes or until golden and puffed.
- Serve warm topped with caramel sauce and fresh berries.
Notes
- Use day-old bread for best texture.
- You can add a splash of bourbon or lemon zest for variation.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250 Kcal
- Sugar: 12g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 65mg