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A vibrant and colorful bruschetta dip served in a rustic bowl, topped with fresh chopped tomatoes, basil, and a drizzle of olive oil. The dip has a chunky texture with visible herbs and diced tomatoes, presented on a wooden platter with slices of toasted baguette around it, styled in a warm, inviting setting with soft natural light.

Simple 5-Minute Bruschetta Dip for Any Party

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A simple, flavorful bruschetta dip made with fresh tomatoes, basil, garlic, olive oil, and balsamic vinegar, served with toasted bread.

  • Total Time: 5 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 2 cups diced ripe tomatoes
  • 1/4 cup chopped fresh basil
  • 2 cloves garlic, minced
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon balsamic vinegar
  • Salt and pepper to taste
  • Crusty baguette slices for serving

Instructions

  1. In a bowl, combine diced tomatoes, chopped basil, and minced garlic.
  2. Add olive oil, balsamic vinegar, salt, and pepper. Mix well.
  3. Let sit for 5 minutes to meld flavors.
  4. Serve immediately with toasted baguette slices for dipping.

Notes

  • You can add a sprinkle of grated parmesan or a dash of red pepper flakes for extra flavor.
  • Use freshly diced tomatoes for the best flavor; store-bought can also work in a pinch.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Method: No-cook
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1/4 cup
  • Calories: 80 Kcal
  • Sugar: 3g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

Find it online: https://xn--docesetradiges-6pb.com/simple-5-minute-bruschetta-dip-for-any-party-2/