Ingredients
Scale
- 2 packages crescent roll dough
- 1 lb cooked turkey, shredded
- 1 cup cranberry sauce
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 tablespoon chopped fresh parsley
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Unroll crescent dough and arrange in a large circle on the prepared baking sheet, overlapping slightly to form a ring, leaving the center open.
- In a bowl, combine shredded turkey, cranberry sauce, cheese, garlic powder, salt, and pepper.
- Spoon the filling evenly inside the crescent ring, leaving a small border at the edges.
- Fold the edges of the dough over the filling slightly to partially enclose, pinching the dough to seal if needed.
- Bake for 20-25 minutes until golden brown and bubbling.
- Garnish with chopped parsley before serving. Slice and enjoy!
Notes
- For a spicy twist, add chopped jalapeños to the filling.
- Use leftover cooked turkey or rotisserie chicken.
- Serve with extra cranberry sauce on the side.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Method: Baking
- Cuisine: American
- Diet: Nut-Free, Easy
Nutrition
- Serving Size: 1 slice
- Calories: 210 Kcal
- Sugar: 8g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 60mg