Ingredients
Scale
- 1 cup frozen mango chunks
- 1 cup frozen strawberries
- 1/2 cup freshly squeezed lemon juice
- 2 tablespoons honey or agave syrup
- 1 cup cold water or sparkling water
- Ice cubes (optional)
- Fresh mint and lemon slices for garnish
Instructions
- Combine frozen mango, strawberries, lemon juice, honey, and water in a blender.
- Blend until smooth and frosty, adding ice cubes if you prefer a thicker consistency.
- Pour into glasses and garnish with mint leaves and lemon slices.
- Serve immediately for a cooling, refreshing drink.
Notes
- Adjust sweetness by adding more honey or agave syrup as needed.
- Use sparkling water for an extra fizzy effect.
- You can make a larger batch and serve chilled.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Method: Blending
- Cuisine: American
- Diet: Vegan, Gluten-Free
Nutrition
- Serving Size: 1 glass (about 12 oz)
- Calories: 80 Kcal
- Sugar: 15g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg