Ingredients
Scale
- 1 large cucumber, sliced
- 1 cup fresh strawberries, sliced
- 2 tbsp fresh mint leaves, chopped
- 2 tbsp olive oil
- 1 tbsp honey or agave syrup
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
- In a small bowl, whisk together olive oil, honey, lemon juice, salt, and pepper to create the dressing.
- In a large bowl, combine cucumber slices and strawberry slices.
- Pour the dressing over the salad and toss gently to combine.
- Garnish with chopped mint leaves before serving.
Notes
- Use ripe strawberries for the best flavor.
- Chill the salad for 10-15 minutes before serving for extra freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: No-cook
- Cuisine: American
- Diet: Vegan, Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 70 Kcal
- Sugar: 8g
- Sodium: 15mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg