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Vibrant cucumber and strawberry salad arranged on a crisp white plate, featuring juicy red strawberries and crisp green cucumber slices, garnished with fresh mint leaves. The salad is lightly dressed with a glistening vinaigrette, showcasing bright colors and fresh textures, styled with a rustic wooden background for a summery vibe.

Refreshing Cucumber Strawberry Summer Salad

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A simple, fresh summer salad combining crunchy cucumbers and sweet strawberries, topped with mint and a light vinaigrette for a perfect warm-weather dish.

  • Total Time: 10 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 large cucumber, sliced
  • 1 cup fresh strawberries, sliced
  • 2 tbsp fresh mint leaves, chopped
  • 2 tbsp olive oil
  • 1 tbsp honey or agave syrup
  • 1 tbsp lemon juice
  • Salt and pepper to taste

Instructions

  1. In a small bowl, whisk together olive oil, honey, lemon juice, salt, and pepper to create the dressing.
  2. In a large bowl, combine cucumber slices and strawberry slices.
  3. Pour the dressing over the salad and toss gently to combine.
  4. Garnish with chopped mint leaves before serving.

Notes

  • Use ripe strawberries for the best flavor.
  • Chill the salad for 10-15 minutes before serving for extra freshness.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Method: No-cook
  • Cuisine: American
  • Diet: Vegan, Gluten-Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 70 Kcal
  • Sugar: 8g
  • Sodium: 15mg
  • Fat: 4g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 3.5g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg