Ingredients
Scale
- 1 cucumber, thinly sliced
- 8 slices of whole wheat or white bread
- 4 oz cream cheese, softened
- 2 tbsp fresh dill, chopped
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
- Mix the softened cream cheese with chopped dill, lemon juice, salt, and pepper in a bowl.
- Spread the herb cream cheese evenly on four slices of bread.
- Layer cucumber slices on the cream cheese-spread slices.
- Top with remaining bread slices and gently press down.
- Cut into small squares or fingers and serve chilled.
Notes
- Use thinly sliced cucumbers for a delicate texture.
- Chill the sandwiches before serving for the best freshness.
- You can substitute cream cheese with Greek yogurt for a lighter version.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: One sandwich
- Calories: 80 Kcal
- Sugar: 2g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg