Quick Pan-Seared Steak with Butter Sauce

© Original Recipe By The Wonder Whisk ©

Quick Pan-Seared Steak with Butter Sauce 🥩🧈✨

1. Introduction

If you’re searching for a pan-seared steak recipe that is both quick and indulgently flavorful, you’re in the right place. This butter steak recipe combines perfectly seasoned, juicy steak with a rich butter sauce, making it an ideal choice for a quick steak dinner. Whether you’re cooking for a weeknight meal or impressing guests, this recipe delivers restaurant-quality results in minimal time.

2. Ingredients Needed for the Best Pan-Seared Steak

• 2 boneless ribeye or sirloin steaks (about 1 inch thick)
• Salt and freshly ground black pepper, to taste
• 2 tablespoons olive oil
• 4 tablespoons unsalted butter
• 4 garlic cloves, smashed
• Fresh thyme sprigs (or rosemary, if preferred)
• Optional: chopped parsley for garnish

For more ideas on sides that pair perfectly with this pan-seared steak, check out our creamy mushroom pasta or crack chicken soup.

3. Step-by-Step Guide to Making a Perfect Pan-Seared Steak with Butter Sauce

Choosing and Preparing Your Steak

Select steaks with good marbling for maximum flavor. Let the steaks come to room temperature for about 30 minutes, then pat them dry with paper towels. Season both sides generously with salt and freshly ground black pepper.

Heating the Pan

Heat a heavy-bottomed skillet, such as a cast iron pan, over high heat until it’s just about to smoke. Add the olive oil and swirl to coat the pan.

Searing the Steak

Place the steaks carefully in the hot skillet. Don’t move them immediately—let them sear for about 2-3 minutes on each side until a golden crust forms. Use tongs to flip the steaks and sear the other side.

Adding Butter and Aromatics

Reduce the heat slightly. Add the butter, smashed garlic cloves, and thyme to the pan. As the butter melts, tilt the pan slightly and spoon the melted butter over the steaks to enhance flavor and juiciness. Cook to desired doneness; for medium-rare, aim for 4-5 minutes total cooking time.

Resting the Steaks

Transfer the steaks to a plate and cover loosely with foil. Let them rest for 5 minutes to allow juices to redistribute, ensuring a tender bite.

Serving Your Pan-Seared Steak

Slice against the grain, drizzle with the buttery garlic sauce from the pan, and garnish with chopped parsley if desired. Pair with your favorite sides for a complete meal.

4. Tips for Perfecting Your Butter Steak Recipe

• Use high-quality meat for better flavor and texture.
• Ensure the pan is hot enough to create a good crust without burning.
• Let the steak rest to maintain its juiciness.
• Experiment with herbs like rosemary or sage for additional aroma.

5. Storage and Reheating Tips for Leftover Steak

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat, adding a small dollop of butter to revive the flavors. Avoid microwaving, which can toughen the steak.

6. Serving Suggestions for Your Quick Steak Dinner

This pan-seared steak pairs beautifully with roasted vegetables, garlic mashed potatoes, or a crisp side salad. For an added flair, consider serving with a glass of red wine like Cabernet Sauvignon or Malbec.

For more quick and hearty dinner ideas, explore our creamy slow-cooker chicken soup.

7. FAQ About the Best Pan-Seared Steak with Butter Sauce

Can I use other types of steak for this recipe?

Yes! This technique works well with ribeye, sirloin, filet mignon, or New York strip. Choose your preferred cut based on taste and budget.

What can I substitute for butter in the sauce?

If you need a dairy-free option, substitute with olive oil or coconut oil, but note that it will alter the richness of the sauce.

How long does it take to prepare and cook this quick steak dinner?

The total time from start to finish is approximately 30 minutes, making it perfect for busy weeknights.

What sides go best with pan-seared steak?

Consider serving with roasted vegetables, garlic mashed potatoes, or steamed asparagus for a balanced and delicious meal.

8. Kitchen tools that you might need for this recipe

• T-fal 14-Piece Hard Anodized Nonstick Cookware Set — Enhance your cooking with durable cookware that heats evenly, giving your pan-seared steak a perfect crust every time.
• Compact 6-in-1 Digital Air Fryer — Versatile for reheating leftovers or preparing quick snacks alongside your steak.
• Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo — Make your kitchen more versatile with an all-in-one appliance to make side dishes or grill vegetables.

9. Conclusion

This pan-seared steak with butter sauce recipe offers a delicious and quick steak dinner that’s perfect for any occasion. With simple ingredients and straightforward steps, you can achieve steakhouse-quality results right at home. Experiment with herbs, sides, and doneness levels to make this dish truly your own. Enjoy your flavorful, juicy steak with a buttery, aromatic finish every time!

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