Ingredients
- Assorted cheeses (cheddar, brie, gouda)
- Cured meats (salami, prosciutto)
- Fresh fruits (grapes, sliced apples, berries)
- Nuts (almonds, walnuts)
- Crackers and artisanal bread
- Small bowls of jams, honey, and spreads
- Olives and pickles
Instructions
- Choose a large wooden platter or cutting board as your base.
- Arrange cheese varieties in small clusters around the board.
- Neatly fold and place cured meats alongside cheeses.
- Add fresh fruits around the edges for color and freshness.
- Scatter nuts and place crackers or bread slices in between for easy access.
- Fill small bowls with jams, honey, olives, and pickles, placing them strategically for balance and ease of serving.
Notes
- Use a variety of cheese textures and flavors for more interest.
- Adjust ingredients based on seasonal availability and preferences.
- Ensure the board is spacious enough to keep items accessible and visually appealing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: Assembly
- Cuisine: American/European
- Diet: Gluten-Free options available
Nutrition
- Serving Size: 1/8 of the platter
- Calories: 250 Kcal
- Sugar: 10g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg