Quick Easy Low-Carb Philly Cheesesteak Bowls for a Flavorful Dinner

© Original Recipe By The Wonder Whisk ©

Quick Easy Low-Carb Philly Cheesesteak Bowls for a Flavorful Dinner 🥩🧀🔥

1. Introduction

If you’re searching for a low-carb cheesesteak bowl that delivers on flavor and convenience, you’re in the right place! This easy low-carb dinner recipe provides a quick and delicious way to enjoy a classic Philly cheesesteak without the carbs. Whether you’re new to keto or just want a hearty, satisfying meal, these flavorful Philly bowls are perfect for busy weeknights or weekend meals. Read on to discover a step-by-step guide to making this quick cheesesteak recipe that your family will love!

2. Ingredients for a Low-Carb Cheesesteak Bowl

  • 1 lb ribeye steak or sirloin, thinly sliced
  • 1 tablespoon olive oil
  • 1 medium green bell pepper, sliced
  • 1 medium onion, sliced
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese or provolone
  • Fresh parsley for garnish (optional)
  • Lettuce leaves or cauliflower rice (optional base)

3. Step-by-Step Instructions for Making the Low-Carb Cheesesteak Bowl

Step 1: Prepare the Steak

Start by thinly slicing the steak against the grain. For tender results, you can freeze the meat for 15-20 minutes beforehand. Season with a pinch of salt and pepper.

Step 2: Sauté the Vegetables

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add sliced onions and bell peppers, cooking until they are soft and slightly caramelized, about 5-7 minutes. Add minced garlic and cook for another minute for aroma.

Step 3: Cook the Steak

Push the vegetables to the side of the skillet. Add the sliced steak into the empty space and cook until browned, about 3-4 minutes. Mix the steak with the vegetables to combine all flavors.

Step 4: Assemble the Cheesesteak Bowl

Transfer the cooked mixture into bowls. Top with shredded cheese and cover for 1-2 minutes to melt the cheese beautifully. Alternatively, sprinkle the cheese on top and broil briefly for a golden finish.

Step 5: Garnish and Serve

Finish your flavorful Philly bowl with fresh parsley if desired. For a low-carb base, serve over crisp lettuce or cauliflower rice to keep the dish keto-friendly.

4. Tips for Perfectly Making a Low-Carb Cheesesteak Bowl

  • Use thinly sliced steak for quick cooking and maximum tenderness.
  • Cheese options such as provolone or cheddar add authentic flavor—feel free to experiment!
  • For extra flavor, add a splash of Worcestershire sauce or soy sauce during cooking.
  • Adjust the vegetable quantities to suit your taste or substitute with mushrooms or zucchini.

5. Storage and Reheating Tips

Leftover low-carb cheesesteak bowls can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, microwave for 1-2 minutes or reheat in a skillet until warm, adding cheese again if desired to refresh the melt.

6. Serving Suggestions for Your Flavorful Philly Bowl

For a satisfying meal, serve your cheesesteak bowl with a side of roasted vegetables or a simple green salad. You can also top with sliced jalapeños or hot sauce for an extra kick. Want even more inspiration? Check out our creamy spinach and mushroom pasta recipe for a comforting alternative!

7. Frequently Asked Questions about Low-Carb Cheesesteak Bowls

Can I substitute the steak?

Absolutely! You can swap the beef for chicken, turkey, or plant-based protein options to fit your dietary needs.

How long does it take to prepare this dish?

This quick cheesesteak recipe takes about 20-25 minutes from start to finish, making it ideal for busy weeknights.

Is this recipe suitable for keto diets?

Yes! With low-carb vegetables and cheese, this low-carb cheesesteak bowl is perfect for keto followers.

What can I serve as a low-carb base?

Fresh lettuce leaves or cauliflower rice are excellent low-carb options to complement this flavorful Philly bowl.

8. Kitchen Tools that You Might Need for This Recipe

9. Conclusion

Enjoying a low-carb cheesesteak bowl has never been easier or more delicious. This quick cheesesteak recipe delivers all the authentic flavors of a traditional Philly cheesesteak in a healthier, low-carb format. Whether you’re aiming for a flavorful Philly bowl or an easy low-carb dinner, this recipe offers versatility, speed, and satisfaction. Give it a try tonight and experience a hearty, flavorful meal that fits your dietary lifestyle perfectly!

Print
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A vibrant bowl filled with thinly sliced grilled beef, melted cheese, sautéed peppers and onions, garnished with fresh herbs, presented on a rustic wooden surface with colorful ingredients around for a cozy, appetizing look.

Quick Easy Low-Carb Philly Cheesesteak Bowls for a Flavorful Dinner

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This recipe features tender sliced beef, melted cheese, and sautéed peppers and onions served over cauliflower rice for a low-carb, flavorful dinner.

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 lb (450g) thinly sliced beef
  • 1 cup shredded cheese (cheddar or provolone)
  • 1 bell pepper, sliced
  • 1 small onion, sliced
  • 2 cups cauliflower rice
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Fresh herbs for garnish

Instructions

  1. Heat 1 tbsp olive oil in a skillet over medium-high heat.
  2. Sauté sliced beef until browned, season with salt and pepper, then remove from skillet.
  3. In the same skillet, add remaining oil and sauté peppers and onions until tender.
  4. Cook cauliflower rice until soft, season to taste.
  5. Assemble bowls with cauliflower rice, topped with beef, sautéed vegetables, and shredded cheese.
  6. Garnish with fresh herbs before serving.

Notes

  • Adjust the cheese amount for extra flavor.
  • You can substitute with turkey or chicken for variation.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Method: Stovetop
  • Cuisine: American
  • Diet: Low-Carb

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350 Kcal
  • Sugar: 6g
  • Sodium: 700mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 80mg

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