Quick and Easy Homemade Butter Chicken

© Original recipe by Tasty Keepsakes ©

Quick and Easy Homemade Butter Chicken 🍛🧈🔥

1. Introduction

If you’re searching for a butter chicken recipe that’s both delicious and simple to prepare, you’ve come to the right place! This quick butter chicken version is perfect for busy weeknights or when you crave authentic flavors without spending hours in the kitchen. With its creamy tomato-based sauce and tender chicken, this easy chicken curry can be whipped up in no time, making it an ideal meal for those who love flavorful Indian dishes but lack the time for traditional recipes.

2. Ingredients for Homemade Butter Chicken

  • 1 lb boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
  • 1 cup plain Greek yogurt
  • 2 tablespoons lemon juice
  • 2 tablespoons ghee or butter
  • 1 large onion, finely chopped
  • 3 garlic cloves, minced
  • 1 tablespoon freshly grated ginger
  • 2 teaspoons ground cumin
  • 2 teaspoons turmeric powder
  • 1 teaspoon chili powder (adjust to taste)
  • 1 teaspoon garam masala
  • 1 can (14 oz) crushed tomatoes
  • 1/2 cup heavy cream or coconut cream for a dairy-free version
  • Salt and pepper to taste
  • Fresh cilantro for garnish

3. Step-by-Step Instructions to Make Quick Butter Chicken

Prepare the Chicken Marinade

In a bowl, combine the plain Greek yogurt, lemon juice, salt, and pepper. Add the chicken pieces, ensuring they are well coated. Cover and refrigerate for at least 20 minutes to tenderize and flavor the chicken.

Cook the Chicken

Heat 1 tablespoon of ghee or butter in a large skillet over medium heat. Add the marinated chicken and cook until browned and cooked through, about 8-10 minutes. Remove and set aside.

Make the Sauce

In the same skillet, add another tablespoon of ghee or butter if needed. Sauté the chopped onions until they become soft and translucent. Add the minced garlic and grated ginger, cooking for another minute.

Begin adding the spices: cumin, turmeric, chili powder, and garam masala. Stir well until fragrant, about 1 minute. Then, pour in the crushed tomatoes and simmer for 10 minutes to let the flavors meld.

Add Cream and Finish

Stir in the heavy cream, adjusting the heat to low, and return the cooked chicken to the skillet. Mix well and simmer for an additional 5 minutes to allow the sauce to thicken. Taste and adjust seasoning as needed.

Serve Your Homemade Butter Chicken

Garnish with fresh cilantro and serve hot over steamed rice or warm naan bread. Want to elevate your cooking experience? You can use a high-quality Compact 6-in-1 Digital Air Fryer to prepare side dishes or even reheat leftovers with ease!

4. Storage Tips for Leftover Butter Chicken

Store any extra butter chicken recipe in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in a microwave, adding a splash of water or cream to restore the sauce’s creaminess. To keep it fresh longer, you can freeze portions for up to 2 months.

5. Serving Suggestions for Your Easy Chicken Curry

This quick butter chicken is best served over fragrant basmati rice or with fluffy naan bread. Pair it with a simple side salad for a balanced meal. For an extra touch, sprinkle some fresh cilantro or a squeeze of lemon to enhance the flavors.

Looking for more ideas? Check out this creamy parmesan pasta recipe for a comforting side dish.

6. Frequently Asked Questions about Butter Chicken

Can I use chicken breasts instead of thighs?

Yes, but thighs tend to be more tender and flavorful. If using breasts, be careful not to overcook to prevent them from drying out.

Is there a dairy-free option for the butter chicken recipe?

Absolutely! Substitute heavy cream with coconut milk or coconut cream for a dairy-free version that still maintains a rich texture.

How long does it take to prepare and cook this butter chicken?

Including marination, the total time is about 30-40 minutes. Without marination, you can have this dish ready in approximately 30 minutes, making it a perfect quick butter chicken recipe.

Can I make this recipe spicy?

Yes! Adjust the chili powder or add a dash of hot sauce to increase the heat level according to your preference.

7. Kitchen Tools That You Might Need for This Recipe

8. Conclusion

This butter chicken recipe offers a flavorful, creamy, and satisfying meal that can be whipped up quickly in your kitchen. Whether you’re a novice or an experienced home cook, this easy chicken curry will impress your family and friends. By using quality kitchen tools and simple ingredients, you can enjoy authentic flavors with minimal effort. So go ahead, give this recipe a try and indulge in a comforting bowl of homemade butter chicken today!

Print
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Colorful bowl of creamy butter chicken with golden sauce, garnished with fresh cilantro, served on a rustic wooden table, with side of naan bread, textures include tender chicken pieces and silky sauce, styled simply yet invitingly.

Quick and Easy Homemade Butter Chicken

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A quick and flavorful homemade butter chicken with tender chicken chunks in a rich, spiced tomato sauce.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 lb boneless chicken breasts, cut into chunks
  • 1/2 cup plain yogurt
  • 2 tbsp butter
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 1 tbsp ginger, grated
  • 1 can (14 oz) tomato sauce
  • 1 tsp garam masala
  • 1/2 tsp chili powder
  • 1/2 tsp turmeric
  • 1/2 cup heavy cream
  • Salt to taste
  • Fresh cilantro, for garnish

Instructions

  1. Marinate chicken with yogurt, salt, and spices. Set aside for 10 minutes.
  2. Melt butter in a skillet over medium heat. Add onions and sauté until translucent.
  3. Add garlic and ginger, cook for 1 minute.
  4. Add marinated chicken and cook until browned.
  5. Pour in tomato sauce, stir, and simmer for 10 minutes.
  6. Stir in heavy cream, cook for 2 more minutes.
  7. Garnish with cilantro and serve hot.

Notes

  • Use fresh spices for best flavor.
  • Adjust chili to heat preference.
  • Serve with rice or naan bread.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: Indian
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 350 Kcal
  • Sugar: 4g
  • Sodium: 600mg
  • Fat: 22g
  • Saturated Fat: 11g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 85mg

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