Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup water
- 2 tablespoons sugar
- Oil for frying
Instructions
- Mix flour and sugar in a bowl, then slowly add water to form a smooth, thick batter.
- Heat oil in a deep pan over medium heat.
- Spoon dollops of batter into hot oil, frying until golden brown and crispy, about 2-3 minutes each side.
- Remove with a slotted spoon and drain on paper towels.
- Dust with powdered sugar before serving.
Notes
- Ensure oil is hot enough before frying for crispy results.
- You can add cinnamon or vanilla for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Method: Frying
- Cuisine: Spanish-inspired
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bunuelo
- Calories: 150 Kcal
- Sugar: 5g
- Sodium: 10mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg