Ingredients
Scale
- 2 salmon fillets, cut into bite-sized pieces
- 1/4 cup teriyaki sauce
- 1 cup cooked white rice
- 2 tablespoons sesame seeds
- 2 green onions, sliced
- Olive oil spray
Instructions
- Marinate salmon pieces in teriyaki sauce for 15 minutes.
- Preheat air fryer to 400°F (200°C).
- Spray the air fryer basket with olive oil and add marinated salmon.
- Air fry for 8-10 minutes until crispy and cooked through.
- Serve salmon bites over rice, garnished with sesame seeds and sliced green onions.
Notes
- You can substitute salmon with chicken or tofu for variety.
- Adjust cooking time based on your air fryer model.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Air frying
- Cuisine: Asian
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 420 Kcal
- Sugar: 6g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg