Ingredients
Scale
- 8 oz fresh mozzarella, cut into bite-sized pieces
- 8 slices prosciutto, sliced thin
- Fresh basil leaves for garnish
Instructions
- Preheat oven to 400øF (200øC). Line a baking sheet with parchment paper.
- Wrap each mozzarella piece with a slice of prosciutto.
- Place the wrapped mozzarella bites on the prepared baking sheet.
- Bake for 10-12 minutes until prosciutto is crispy and cheese is slightly melted.
- Garnish with fresh basil leaves before serving.
Notes
- Use high-quality prosciutto for best flavor.
- Serve warm for optimal gooey cheese experience.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Nutrition
- Serving Size: 2 pieces
- Calories: 150 Kcal
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 30mg