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Sunomono – Conserva agridoce de pepino japonês

April 16, 2025February 7, 2025 by Esmeralda Rosa
Conserva agridoce de pepino japonês Sunomono finalizada, pronta para servir como acompanhamento refrescante.

Descubra a receita de Sunomono, a conserva agridoce de pepino japonês perfeita para acompanhar seus pratos! 🥒🍣

Categories Lanche Tags Conserva agridoce, pepino japonês, Sunomono Leave a comment

Cenoura assada com mel

April 16, 2025February 6, 2025 by Esmeralda Rosa
Cenouras assadas com mel douradas e brilhantes, prontas para servir.

Delicie-se com cenoura assada com mel, um acompanhamento doce e saudável! 🥕🍯 Perfeito para qualquer refeição.

Categories Almoço Tags Cenoura assada, mel Leave a comment

Pão de canela simples e fofinho

April 16, 2025February 5, 2025 by Esmeralda Rosa
Pão de canela fofinho e dourado, recém-saído do forno e polvilhado com açúcar.

Delicie-se com este pão de canela simples e fofinho! 🍞✨ Perfeito para um café da manhã especial ou lanche da tarde. #ReceitaFácil

Categories Almoço Tags canela simples, fofinho, Pão Leave a comment

Healthy Summer Street Corn Pasta Salad

February 4, 2025 by Serena Miller
Colorful bowl of street corn pasta salad topped with fresh cilantro and crumbled cheese, vibrant yellow corn kernels, creamy dressing, and chopped vegetables, styled on a rustic wooden surface with a summery background.

© Original recipe by Tasty Keepsakes © Healthy Summer Street Corn Pasta Salad 🌽🍝✨ 1. Introduction As the temperatures rise and the sun shines brightly, it’s the perfect time to …

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Categories Almoço Leave a comment

Healthy Summer Street Corn Pasta Salad

February 4, 2025 by Serena Miller
Colorful bowl of street corn pasta salad topped with fresh cilantro and crumbled cheese, vibrant yellow corn kernels, creamy dressing, and chopped vegetables, styled on a rustic wooden surface with a summery background.

© Original Recipe By The Wonder Whisk © Healthy Summer Street Corn Pasta Salad 🌽🍝✨ 1. Introduction As the temperatures rise and the sun shines brightly, it’s the perfect time …

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Categories Almoço Leave a comment

Pão de queijo

April 16, 2025February 4, 2025 by Esmeralda Rosa
Pão de queijo recém-assado, dourado e crocante, perfeito para o café da manhã.

Delicie-se com o autêntico Pão de Queijo brasileiro! �🧀 Receita fácil e irresistível para saborear a qualquer hora. #PãoDeQueijo

Categories Almoço Tags Pão, queijo Leave a comment

Ameixas assadas com vinho branco e especiarias

April 11, 2025February 3, 2025 by Esmeralda Rosa
Ameixas assadas com vinho branco e especiarias, caramelizadas e prontas para servir, uma sobremesa deliciosa.

Deliciosas ameixas assadas com vinho branco e especiarias 🍷🍑 Uma sobremesa simples e sofisticada para impressionar! 😋

Categories Café da manhã Tags Ameixas assadas, especiarias, vinho branco 4 Comments

Pão de maracujá com coco

April 11, 2025February 2, 2025 by Esmeralda Rosa
Pão de maracujá com coco assado, dourado e decorado com coco ralado, perfeito para servir.

Delicie-se com este Pão de Maracujá com Coco: macio, tropical e irresistível! 🍍🥥 #ReceitaFácil

Categories Lanche Tags coco, Pão de maracujá 11 Comments

Patê de camarão com cream cheese e ervas

April 11, 2025February 1, 2025 by Esmeralda Rosa
Patê de camarão com cream cheese servido em torradas, decorado com ervas e limão.

Delicie-se com este Patê de Camarão com Cream Cheese e Ervas! 🍤🧀 Perfeito para entradas e petiscos sofisticados. #ReceitaFácil

Categories Café da manhã Tags cream cheese, ervas, Patê de camarão 5 Comments

Bolo de beterraba – Fácil e delicioso

April 11, 2025January 31, 2025 by Esmeralda Rosa
Bolo de beterraba assado e decorado com açúcar de confeiteiro e folhas de hortelã, pronto para servir.

Aprenda a fazer um bolo de beterraba fácil e delicioso! 🍰🥕 Receita simples e saborosa para adoçar seu dia. #ReceitaFácil

Categories Lanche Tags Bolo de beterraba 5 Comments
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Sobre mim


Welcome to The Wonder Whisk, the place where the traditional flavors of Portugal come to life and every sweet tells a story rich in culture and heritage. Founded by Esmeralda Rosa, a passionate lover of Portuguese cuisine and the stories carried by its confections, our mission is to celebrate and preserve Portugal’s gastronomic legacy while inspiring you to create delicious memories in your own kitchen.

Receitas Recentes

  • A vibrant plate of macaroni layered with melt-in-your-mouth cheese, topped with grilled honey BBQ chicken pieces and a drizzle of barbecue sauce, garnished with fresh herbs. The dish has a creamy, cheesy texture contrasted with crispy chicken, set on a rustic wooden table with a side of sliced bread and a small bowl of extra sauce, styled for a cozy yet appetizing presentation.High Protein Honey BBQ Chicken Mac and Cheese
    Em Jantar
  • A vibrant plate of macaroni layered with melt-in-your-mouth cheese, topped with grilled honey BBQ chicken pieces and a drizzle of barbecue sauce, garnished with fresh herbs. The dish has a creamy, cheesy texture contrasted with crispy chicken, set on a rustic wooden table with a side of sliced bread and a small bowl of extra sauce, styled for a cozy yet appetizing presentation.High Protein Honey BBQ Chicken Mac and Cheese
    Em Jantar
  • A warm, golden-brown bread pudding served in a rustic white bowl, topped with a dusting of powdered sugar and a drizzle of caramel sauce, surrounded by fresh berries. The dish is plated simply on a wooden table with a cozy, inviting atmosphere, highlighting the soft texture of the pudding and the rich caramel glaze.Simple and Creamy Bread Pudding for Beginners and Busy Cooks
    Em Lanche
  • A warm, golden-brown bread pudding served in a rustic white bowl, topped with a dusting of powdered sugar and a drizzle of caramel sauce, surrounded by fresh berries. The dish is plated simply on a wooden table with a cozy, inviting atmosphere, highlighting the soft texture of the pudding and the rich caramel glaze.Simple and Creamy Bread Pudding for Beginners and Busy Cooks
    Em Lanche
  • A vibrant plate featuring crispy breaded pork cutlet sliced to reveal tender meat, drizzled with glossy homemade tonkatsu sauce. The bowl is filled with steamed white rice, topped with finely shredded cabbage, and garnished with chopped green onions and sesame seeds. The colorful presentation highlights the crispy texture, rich sauce, and fresh vegetables, styled simply on a rustic wooden table.Crispy Japanese Katsu Bowls with Homemade Tonkatsu Sauce
    Em Jantar

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