Ingredients
Scale
- 1 large head of cauliflower, cut into florets
- 2 tablespoons tahini paste
- 1 tablespoon honey
- 1 teaspoon paprika
- Olive oil, for drizzling
- Fresh herbs for garnish
Instructions
- Preheat oven to 400°F (200°C).
- Spread cauliflower florets on a baking sheet and drizzle with olive oil. Roast for 25-30 minutes until golden and tender.
- In a small bowl, mix tahini and honey until smooth.
- Drizzle the roasted cauliflower with the tahini-honey mixture, sprinkle with paprika and herbs, and serve hot.
Notes
- You can add a squeeze of lemon for extra freshness.
- Adjust honey to make it sweeter or more savory.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Roasting, Drizzling
- Cuisine: Moroccan
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 of dish
- Calories: 150 kcal Kcal
- Sugar: 8 g
- Sodium: 50 mg
- Fat: 10 g
- Saturated Fat: 1 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 4 g
- Protein: 4 g
- Cholesterol: 0 mg