Ingredients
Scale
- 1 pound small potatoes, halved
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, toss potatoes with olive oil, garlic powder, salt, and pepper.
- Arrange potatoes on a baking sheet in a single layer.
- Bake for 25-30 minutes until crispy and golden.
- Garnish with fresh herbs before serving.
Notes
- You can also fry these for an extra crispy texture.
- Serve with your favorite dipping sauce for added flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 4 mini bites
- Calories: 120 Kcal
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg