Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/4 cup honey
- 1/4 cup unsalted butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh herbs for garnish
Instructions
- Preheat oven to 400°F (200°C).
- In a saucepan, melt butter over medium heat; add garlic and cook for 1 minute.
- Add honey and stir until combined to form the glaze.
- Season chicken breasts with salt and pepper, then place on a baking sheet.
- Brush chicken with honey butter glaze thoroughly.
- Bake for 25-30 minutes or until cooked through, basting halfway through.
- Garnish with fresh herbs before serving.
Notes
- For extra flavor, marinate chicken in honey butter mixture for 30 minutes beforehand.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Bake
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken breast
- Calories: 420 Kcal
- Sugar: 15g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg