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A close-up of golden-brown garlic butter steak bites arranged on a white platter, garnished with fresh parsley, with a rustic wooden background, highlighting the juicy textures and crispy edges, styled simply for an appetizing presentation.

Melt-in-Your-Mouth Garlic Butter Steak Bites

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Juicy steak bites cooked in garlic butter, served with fresh herbs for a flavorful and easy dinner or appetizer.

  • Total Time: 20 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1.5 pounds sirloin steak, cut into bite-sized pieces
  • 3 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Fresh parsley, chopped for garnish

Instructions

  1. Heat a large skillet over medium-high heat.
  2. Add butter and let it melt.
  3. Stir in garlic and cook until fragrant, about 30 seconds.
  4. Add steak pieces, Worcestershire sauce, salt, and pepper.
  5. Sear the steak bites for 2-3 minutes per side until golden brown and cooked to desired doneness.
  6. Garnish with chopped parsley and serve immediately.

Notes

  • Best served hot with a side salad or mashed potatoes.
  • Adjust cooking time for desired doneness.
  • Use fresh garlic for optimal flavor.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Method: Stovetop
  • Cuisine: American
  • Diet: High-protein

Nutrition

  • Serving Size: 4 bites
  • Calories: 350 Kcal
  • Sugar: 1g
  • Sodium: 600mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0.5g
  • Protein: 28g
  • Cholesterol: 85mg

Find it online: https://xn--docesetradiges-6pb.com/melt-in-your-mouth-garlic-butter-steak-bites-2/