Melt-in-Your-Mouth Garlic Butter Steak Bites

© Original recipe by Tasty Keepsakes ©

Melt-in-Your-Mouth Garlic Butter Steak Bites 🥩🧄🧈

1. Introduction

Welcome to the ultimate guide on making *Garlic Butter Steak Bites*, a delectable and savory steak appetizer that is perfect for any occasion. These buttery steak bites are tender, packed with flavor, and cooked to perfection, making them a popular choice for parties, date nights, or a delicious family dinner. Whether you’re a seasoned chef or a kitchen novice, this recipe is straightforward and quick to prepare, ensuring you can enjoy a restaurant-quality steak dish in the comfort of your home.

2. Ingredients for Garlic Butter Steak Bites

  • 1-1.5 pounds of sirloin or ribeye steak, cut into bite-sized cubes
  • 4 tablespoons of unsalted butter
  • 4 cloves of garlic, minced
  • 1 teaspoon of Italian seasoning or dried oregano
  • Salt and freshly ground black pepper to taste
  • 1 tablespoon of olive oil
  • Fresh parsley, chopped (for garnish)
  • Optional: red pepper flakes for a spicy kick

3. Step-by-Step Instructions to Make Garlic Butter Steak Bites

Step 1: Prepare the Steak

Start by trimming any excess fat from your steak and cutting it into evenly sized bite-sized cubes. Season the steak generously with salt, black pepper, and Italian seasoning, allowing the flavors to penetrate the meat for about 10 minutes.

Step 2: Sear the Steak Bites

Heat a large skillet over medium-high heat and add the olive oil. Once hot, add the steak cubes in a single layer to avoid overcrowding. Cook for about 2-3 minutes per side until they develop a beautiful sear and reach your preferred level of doneness. Remove the cooked steak from the skillet and set aside.

Step 3: Make the Garlic Butter Sauce

Reduce the heat to medium and add the butter to the same skillet. Once melted, add the minced garlic and cook for about 30 seconds, stirring constantly to prevent burning. The garlic should be fragrant and softened.

Step 4: Combine and Serve

Return the steak bites to the skillet, tossing to coat them evenly with the garlic butter. Cook for an additional 1-2 minutes to allow the flavors to meld. Garnish with fresh chopped parsley and red pepper flakes if you like some spice. Serve hot for the best experience.

4. Storage & Reheating Tips for Garlic Steak Bites

Store any leftover garlic butter steak bites in an airtight container in the refrigerator for up to 2 days. To reheat, simply microwave them for 30-60 seconds or reheat in a skillet over medium heat until warmed through. Keep in mind that reheating might slightly lessen the tenderness, but it remains delicious.

5. Serving Suggestions for Your Steak Appetizer

These *Garlic Butter Steak Bites* are incredibly versatile. Serve them with fresh crusty bread, over a bed of mixed greens for a steak salad, or alongside roasted vegetables. For a more filling meal, pair them with creamy pasta such as creamy spinach mushroom pasta. For wine lovers, a bold red like Cabernet Sauvignon complements the rich flavors beautifully.

6. Frequently Asked Questions (FAQs) about Garlic Butter Steak Bites

Can I use other types of steak for this recipe?

Absolutely! This recipe works well with sirloin, ribeye, or even flank steak. Choose a cut that is tender and suitable for quick cooking.

What are some substitutions I can try?

If you’re looking for a dairy-free option, swap the butter for olive oil or a dairy-free butter substitute. For added flavor, incorporate your favorite herbs like thyme or rosemary.

How long does it take to prepare and cook garlic steak bites?

The entire process takes approximately 20-25 minutes, making this dish perfect for a quick weeknight dinner or a last-minute appetizer.

7. Kitchen Tools that You Might Need for This Recipe

To make preparing garlic butter steak bites effortless and enjoyable, consider investing in some high-quality kitchen tools. A reliable Compact 6-in-1 Digital Air Fryer will allow you to cook your steak bites with less oil and in less time, perfect for a healthier twist on the dish. A T-fal 14-Piece Hard Anodized Nonstick Cookware Set makes flipping and searing your steak easy and cleanup simple. For fans of electric appliances, the Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo offers versatile cooking options that can enhance your culinary experience.

8. Conclusion

*Garlic Butter Steak Bites* are a flavor-packed, tender, and juicy steak appetizer that is perfect for impressing guests or satisfying your craving for something savory. Their quick preparation and delightful taste make them a must-try recipe for any home cook. Don’t forget to experiment with your favorite herbs and spices to customize this dish to your liking. Enjoy making and sharing this irresistible garlic steak—it’s sure to become a new favorite in your recipe collection!

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A close-up of golden-brown garlic butter steak bites arranged on a white platter, garnished with fresh parsley, with a rustic wooden background, highlighting the juicy textures and crispy edges, styled simply for an appetizing presentation.

Melt-in-Your-Mouth Garlic Butter Steak Bites

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Juicy steak bites cooked in garlic butter, served with fresh herbs for a flavorful and easy dinner or appetizer.

  • Total Time: 20 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1.5 pounds sirloin steak, cut into bite-sized pieces
  • 3 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Fresh parsley, chopped for garnish

Instructions

  1. Heat a large skillet over medium-high heat.
  2. Add butter and let it melt.
  3. Stir in garlic and cook until fragrant, about 30 seconds.
  4. Add steak pieces, Worcestershire sauce, salt, and pepper.
  5. Sear the steak bites for 2-3 minutes per side until golden brown and cooked to desired doneness.
  6. Garnish with chopped parsley and serve immediately.

Notes

  • Best served hot with a side salad or mashed potatoes.
  • Adjust cooking time for desired doneness.
  • Use fresh garlic for optimal flavor.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Method: Stovetop
  • Cuisine: American
  • Diet: High-protein

Nutrition

  • Serving Size: 4 bites
  • Calories: 350 Kcal
  • Sugar: 1g
  • Sodium: 600mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0.5g
  • Protein: 28g
  • Cholesterol: 85mg

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