Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup cream soda
- 1 teaspoon vanilla extract
- 1 cup sweetened condensed milk
- 1 cup whipped cream
- Caramel sauce for drizzling
Instructions
- Mix graham cracker crumbs and melted butter until combined. Press the mixture into a baking dish to form a base layer.
- In a bowl, combine cream soda, vanilla extract, and sweetened condensed milk until smooth.
- Pour the filling over the cookie base and refrigerate for 2 hours to set.
- Top with whipped cream and drizzle caramel sauce before serving.
Notes
- You can substitute with lactose-free ingredients if needed.
- Chill thoroughly for best texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Calories: Kcal