Loaded Cheddar Garlic Herb Potato Soup 🥣🧀🧄🌿

1. Introduction

If you’re craving a comforting, velvety cheddar potato soup that bursts with cheesy goodness and aromatic herbs, then this loaded cheddar garlic herb potato soup is exactly what you need. Combining luscious potatoes, sharp cheddar cheese, fragrant garlic, and fresh herbs, this cheddar potato soup recipe creates a rich, flavorful dish that is perfect for cold days, family dinners, or a cozy night in. Not only is this soup irresistibly cheesy, but it’s also easy to make and packed with wholesome ingredients. Let’s dive into the step-by-step guide to making your own cheesy potato soup at home!

2. Ingredients for Loaded Cheddar Garlic Herb Potato Soup

4 large russet potatoes, peeled and diced
4 cups chicken or vegetable broth
1 cup heavy cream
2 cups shredded sharp cheddar cheese
4 cloves garlic, minced
1 medium onion, chopped
2 tbsp unsalted butter
1 tbsp olive oil
1 tsp dried thyme
1 tsp dried rosemary
Salt and black pepper to taste
Fresh chives or parsley for garnish
Additional shredded cheese for topping (optional)

3. How to Make Cheddar Potato Soup: Step-by-Step Instructions

Step 1: Prepare the Potatoes and Aromatics

Begin by peeling and dicing the russet potatoes into even pieces for quick and uniform cooking. In a large soup pot, heat the olive oil and butter over medium heat. Add the chopped onion and minced garlic, sautéing until fragrant and translucent, about 3-4 minutes. This aromatic base will infuse your soup with rich flavor.

Step 2: Cook the Potatoes

Add the diced potatoes to the pot, stirring to coat them with the onion and garlic mixture. Pour in the chicken or vegetable broth, ensuring the potatoes are fully submerged. Bring the mixture to a boil, then reduce the heat and simmer until the potatoes are tender—about 15-20 minutes.

Step 3: Puree the Soup

Once the potatoes are cooked, use an immersion blender to puree the soup directly in the pot until smooth. For a chunkier texture, you can blend only part of the soup or mash some potatoes with a potato masher. This step ensures the soup is velvety and thick.

Step 4: Incorporate the Cheddar and Cream

Stir in the heavy cream, then gradually add the shredded cheddar cheese, stirring constantly until melted and smooth. The cheese will melt into the soup, creating a cheesy, luscious texture that defines this cheddar potato soup. Season with salt, black pepper, thyme, and rosemary to enhance the herbaceous notes.

Step 5: Final Adjustments and Garnishing

Taste the soup and adjust seasoning as needed. For an extra cheesy kick, top with additional shredded cheddar and chopped fresh chives or parsley. Serve hot in bowls for the ultimate comforting experience.

4. Storage Tips for Leftover Cheddar Potato Soup

Allow the soup to cool completely before transferring it to airtight containers. Store in the refrigerator for up to 3 days. To reheat, warm on the stovetop over low heat, stirring occasionally. If the soup thickens too much during storage, add a splash of broth or milk to loosen it up before serving again.

5. Serving Suggestions for Cheddar Garlic Herb Potato Soup

This cheesy potato soup pairs wonderfully with crusty bread, garlic bread, or warm rolls. For a complete meal, serve with a side salad or roasted vegetables. Consider adding crispy bacon bits or sautéed mushrooms on top for extra flavor. For an elegant touch, sprinkle fresh herbs like parsley or chives over the soup before serving.

6. FAQ: Common Questions About Cheddar Potato Soup

Can I make this cheddar potato soup dairy-free?

Yes, you can substitute the heavy cream and cheese with dairy-free alternatives such as coconut milk and vegan shredded cheese. Adjust the seasoning accordingly for the best flavor.

How long does it take to prepare this cheesy potato soup?

The total preparation and cooking time is approximately 40-45 minutes, making it a quick and satisfying meal for busy weeknights.

Can I freeze leftovers?

Yes, the soup freezes well for up to 3 months. Store in airtight containers and reheat on the stovetop or microwave when ready to serve.

What are some tasty variations of this garlic herb potato soup?

Try adding cooked crumbled bacon, sautéed mushrooms, or caramelized onions for extra flavor. You can also swap out the herbs for dill or basil for a different herbal profile.

7. Kitchen tools that you might need for this recipe

Compact 6-in-1 Digital Air Fryer by Amazon Basics — Perfect for quick side dishes or reheating leftovers, making your cooking experience more efficient.
KitchenAid Classic Iconic Stand Mixer — Ideal for mixing and preparing toppings or side dishes alongside your soup.
KitchenAid Artisan 5-Quart Stand Mixer in Scorched Orange — An excellent tool for preparing bread to serve with your cheesy potato soup.
Fullstar Ultimate Veggie Prep Master — Makes chopping herbs or additional vegetables quick and easy, adding freshness to your dish.

8. Tips for the Best Cheddar Potato Soup

Use high-quality sharp cheddar for vibrant flavor and smooth melting.
Prefer russet or Yukon gold potatoes for their creamy texture.
Don’t boil the soup after adding the cheese to prevent curdling; add cheese at the end and stir until melted.
Customize seasoning with your favorite herbs—basil, thyme, or dill work beautifully.

9. Conclusion

This loaded cheddar garlic herb potato soup is a heartwarming and flavorful dish that combines the creamy richness of cheese with the comforting texture of tender potatoes and aromatic herbs. Whether you’re serving it for a weeknight dinner or a weekend gathering, it’s sure to satisfy everyone’s craving for a cheesy, hearty, and delicious cheddar potato soup. Remember to experiment with toppings and herbs to make it your own, and enjoy the process of creating this culinary delight!

Loaded Cheddar Garlic Herb Potato Soup