High Protein Honey BBQ Chicken Mac and Cheese

© Original Recipe By The Wonder Whisk ©

🍯🔥 Cheesy BBQ Chicken Mac and Cheese: The Ultimate High Protein Comfort Food! 🍝🍗

1. Introduction

If you’re craving a rich, flavorful dish that combines the smoky sweetness of honey BBQ chicken with the creamy decadence of classic mac and cheese, then you’ve just hit the jackpot. This high protein honey BBQ chicken mac and cheese recipe is a perfect blend of savory, sweet, and cheesy — a wholesome twist on traditional comfort food. It’s packed with protein and bold flavors, making it a hit for family dinners or weekend gatherings. Imagine tender, smoky grilled chicken coated in a sticky honey BBQ sauce, nestled in a bed of cheesy pasta that’s irresistible and satisfying. Ready to elevate your dinner game? Let’s dive into how this delicious dish comes together!

2. Why You’ll Love This Recipe

  • High protein content to fuel your day
  • Ready in about 30 minutes for busy weeknights
  • One-pot style minimizes cleanup and saves time
  • Flavorful and cheesy with hints of smoky sweetness from honey BBQ sauce
  • Versatile can be served right from the skillet or baked for a crispy top

3. Ingredient Notes

To craft this cheesy BBQ chicken pasta masterpiece, selecting high-quality ingredients makes all the difference. Juicy, skinless chicken breasts or thighs are ideal because they can be grilled or baked to perfection, ensuring tender, flavorful bites. The honey BBQ sauce should be thick and rich—look for a balanced sweetness with a smoky undertone, or you can easily make your own with honey, smoked paprika, and a splash of cider vinegar for that authentic flavor. For the cheesy component, a blend of sharp cheddar and melty mozzarella provides the perfect stretchy, gooey texture. Whole wheat or protein-enriched pasta adds a nutritious twist to this comfort food.

4. Kitchen Tools You Need

To make this dish seamlessly, having the right tools enhances your cooking experience. Consider the Compact 6-in-1 Digital Air Fryer for easily grilling or crisping the chicken to perfection, adding that smoky char. The T-fal 14-Piece Hard Anodized Nonstick Cookware Set ensures your pasta and cheese sauces don’t stick and are easy to clean. And for quick ingredient prep, a versatile Philips Pasta Maker can help you craft fresh pasta if you prefer to make everything from scratch. These tools make cooking more enjoyable and efficient!

5. How to Make High Protein Honey BBQ Chicken Mac and Cheese

Step 1: Prepare the Chicken

Start by seasoning your chicken breasts or thighs with salt, pepper, and a pinch of smoked paprika. Grill the chicken on your Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo until beautifully charred and cooked through, about 6-8 minutes per side. The aroma of smoky BBQ sauce mingling with grilled meat should fill your kitchen. Once ready, let the chicken rest for a few minutes before chopping it into bite-sized pieces.

Step 2: Cook the Pasta

While the chicken is grilling, cook your pasta according to package instructions. For added flavor and fiber, choose whole wheat or protein-fortified pasta. Drain and set aside. If you prefer homemade pasta, the Philips Pasta Maker makes it easy and fun.

Step 3: Make the Cheese Sauce

In a large skillet or saucepan, melt a generous amount of butter and whisk in flour to create a roux. Gradually add milk, stirring constantly until it thickens. Incorporate shredded cheddar and mozzarella until smooth and gooey. Mix in the honey BBQ sauce for that sweet and smoky flavor. This creates the delicious, cheesy base that coats every piece of pasta and chicken.

Step 4: Assemble and Serve

Add the grilled chicken and cooked pasta into the cheese sauce, stirring well to combine. Transfer everything to a serving dish, and if desired, sprinkle with extra cheddar and a drizzle of BBQ sauce. For an extra crispy top, pop it into your Ninja Air Fryer Pro Crisp & Roast for a few minutes. The sizzling, cheesy goodness will be irresistible!

6. Expert Tips for Success

  • Use fresh, high-quality cheese for creaminess and flavor richness.
  • Grill the chicken until slightly charred for authentic smoky taste and texture.
  • Don’t overcook the pasta; it should be al dente so it absorbs the sauce well.
  • Balance the sweetness of the honey BBQ sauce with a touch of tangy vinegar or hot sauce for a more complex flavor profile.
  • Reheat leftovers gently in a skillet or microwave, adding a splash of milk to restore creaminess.

7. Variations & Substitutions

If you want to make this dish dairy-free, swap cheese for plant-based alternatives and use a dairy-free BBQ sauce. For a lower-carb version, try spiralized zucchini noodles or cauliflower rice instead of pasta. Want more heat? Add a dash of cayenne or hot sauce to the cheese sauce. Prefer a different protein? Cooked shrimp or turkey sausage work beautifully in this recipe too.

8. Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave gently or warm on the stovetop with a splash of milk to keep it creamy. For best results, avoid reheating in the oven, which can dry out the sauce. This dish is perfect for meal prep when stored properly!

9. FAQ

Can I make this dish spicy?

Absolutely! Add a pinch of cayenne pepper or hot sauce to the cheese sauce for a spicy kick that complements the smoky BBQ flavors.

Is this recipe gluten-free?

You can make it gluten-free by using gluten-free pasta options available at most stores. Just ensure all other ingredients are certified gluten-free.

Can I prepare this ahead of time?

Yes, assemble the dish and store in the fridge. Reheat on the stovetop or microwave, adding a splash of milk to maintain creaminess. For the best texture, add fresh cheese or BBQ sauce after reheating.

10. Conclusion

This high protein honey BBQ chicken mac and cheese offers a delightful combination of smoky, sweet, and cheesy goodness that’s perfect for any occasion. It’s a nutritious and satisfying comfort food that can be whipped up quickly using simple ingredients and the right tools. Whether you’re feeding a hungry family or looking for a weekend treat, this dish promises to deliver flavor and nourishment in every bite. Don’t forget to experiment with variations to suit your taste, and enjoy every cheesy, smoky forkful!

Print
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A vibrant plate of macaroni layered with melt-in-your-mouth cheese, topped with grilled honey BBQ chicken pieces and a drizzle of barbecue sauce, garnished with fresh herbs. The dish has a creamy, cheesy texture contrasted with crispy chicken, set on a rustic wooden table with a side of sliced bread and a small bowl of extra sauce, styled for a cozy yet appetizing presentation.

High Protein Honey BBQ Chicken Mac and Cheese

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Creamy and cheesy macaroni baked with tender honey BBQ chicken pieces and herbs.

  • Total Time: 35 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 8 oz elbow macaroni
  • 2 cups shredded cheddar cheese
  • 1 cup milk
  • 2 tbsp butter
  • 1 cup cooked and shredded honey BBQ chicken
  • 1/2 cup barbecue sauce
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook the macaroni according to package instructions until al dente. Drain and set aside.
  2. In a large saucepan, melt butter over medium heat. Stir in milk and garlic powder, heat until warmed.
  3. Add shredded cheese to the milk mixture, stirring until smooth and melted.
  4. In a bowl, toss cooked pasta with half of the barbecue sauce and shredded BBQ chicken.
  5. Combine pasta and chicken mixture with cheese sauce, stirring to coat evenly.
  6. Transfer to a baking dish, drizzle with remaining barbecue sauce, and bake at 375°F (190°C) for 15 minutes until bubbly.
  7. Garnish with fresh parsley before serving.

Notes

  • Feel free to add chopped bacon or jalapenos for extra flavor.
  • For a healthier version, use low-fat cheese and chicken breasts.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Method: Bake & stovetop
  • Cuisine: American
  • Diet: High Protein

Nutrition

  • Serving Size: 1 bowl
  • Calories: 620 Kcal
  • Sugar: 8g
  • Sodium: 950mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 65g
  • Fiber: 4g
  • Protein: 36g
  • Cholesterol: 120mg

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