Ingredients
Scale
- 4 boneless, skinless chicken breasts, cooked and chopped
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1 cup Italian-seasoned bread crumbs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Fresh basil leaves for garnish
Instructions
- Preheat oven to 375°F (190°C).
- Mix bread crumbs with garlic powder and olive oil to create a crispy topping.
- Spread a layer of marinara sauce on the bottom of a baking dish.
- Add chopped chicken over the sauce, then top with more marinara sauce.
- Sprinkle shredded mozzarella and grated parmesan on top.
- Spread bread crumb mixture evenly over the cheese layer.
- Bake in the oven for 25-30 minutes until bubbly and golden.
- Garnish with fresh basil before serving.
Notes
- For added flavor, sprinkle red pepper flakes or Italian seasoning.
- Use cooked chicken for faster prep.
- Best served hot with a side of steamed vegetables or pasta.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Bake
- Cuisine: Italian-American
- Diet: High Protein, Low Carb
Nutrition
- Serving Size: 1 casserole serving
- Calories: 450 kcal Kcal
- Sugar: 8 g
- Sodium: 820 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 4 g
- Protein: 35 g
- Cholesterol: 110 mg