Ingredients
Scale
- 2 cups cooked orzo pasta
- 1 lb chicken breast, diced
- 1 tablespoon olive oil
- 1 cup cherry tomatoes, halved
- 1 cup spinach leaves
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Heat olive oil in a skillet over medium heat.
- Add diced chicken, cook until browned and cooked through.
- Stir in garlic and cook for 1 minute.
- Add cherry tomatoes and spinach, cook until vegetables are tender.
- Mix in cooked orzo, season with salt and pepper.
- Top with Parmesan cheese and fresh basil before serving.
Notes
- Adjust seasonings to taste.
- Use shredded cooked chicken for a quicker version.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
- Diet: High-Protein
Nutrition
- Serving Size: 1 bowl
- Calories: 450 kcal Kcal
- Sugar: 6g
- Sodium: 520mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 85mg