Hearty Old Fashioned Beef Stew

© Original recipe by Tasty Keepsakes ©

Hearty Old Fashioned Beef Stew 🥘🍖✨

1. Introduction

There’s nothing quite like a bowl of comfort food beef stew to warm your soul during chilly days. This hearty stew combines tender chunks of beef with flavorful vegetables in a rich, savory broth. Whether you’re looking for an easy beef stew recipe or a classic dish that has stood the test of time, this beef stew recipe is perfect for family dinners or lazy weekends. Let’s explore how to create this comforting dish step-by-step!

2. Ingredients for the Perfect Beef Stew

  • 2 lbs beef chuck roast, cut into chunks
  • 3 tablespoons olive oil
  • 1 large onion, chopped
  • 3 carrots, sliced
  • 3 celery stalks, sliced
  • 4 garlic cloves, minced
  • 3 cups beef broth
  • 1 cup red wine (optional but recommended for richness)
  • 4 potatoes, cubed
  • 2 bay leaves
  • 1 teaspoon thyme
  • Salt and pepper to taste
  • Fresh parsley for garnish

3. Step-by-Step Guide to Making Hearty Beef Stew

Prepare the Beef

Start by seasoning the beef chunks with salt and pepper. In a large pot, heat the olive oil over medium-high heat. Sear the beef in batches until browned on all sides, then set aside. This step enhances flavor and creates a hearty foundation for the stew.

Sauté Vegetables

In the same pot, add chopped onions, carrots, and celery. Cook until vegetables are softened and fragrant, about 5-7 minutes. Add minced garlic and cook for another minute. These aromatic vegetables form the backbone of the stew’s flavor.

Deglaze and Simmer

Pour in red wine (if using) to deglaze the pot, scraping up any browned bits for extra flavor. Return the beef to the pot, add beef broth, bay leaves, thyme, salt, and pepper. Bring to a boil, then reduce heat to low and cover. Let it simmer for about 1.5 to 2 hours, or until the beef is tender.

Add Potatoes and Final Touches

Once the beef is nearly cooked through, add the cubed potatoes to the stew. Continue simmering for another 30 minutes, until potatoes are soft and flavors meld. Adjust seasoning as needed.

4. Storage Tips for Leftover Beef Stew

Allow the stew to cool completely before transferring it to airtight containers. Store in the refrigerator for up to 3 days, or freeze for up to 3 months for longer shelf life. Reheat gently on the stove or microwave, adding a splash of broth if needed to restore the stew’s consistency.

5. Serving Suggestions for Your Comfort Food Beef Stew

This hearty stew is perfect on its own, but you can elevate your meal with crusty bread or a side of fresh green salad. For extra warmth during chilly evenings, serve alongside a glass of red wine or hot cocoa. Garnish with chopped parsley for a pop of color and freshness.

6. FAQs About the Classic Beef Stew Recipe

Can I use a different cut of beef?

Yes, you can substitute beef chuck with brisket or round, but chuck provides the best balance of flavor and tenderness for slow cooking.

Is this beef stew recipe suitable for gluten-free diets?

Absolutely! Just ensure your beef broth is gluten-free, and avoid adding any flour or thickening agents that contain gluten.

How long does it take to prepare and cook?

Preparation takes about 20-30 minutes, with a cooking time of approximately 2 to 2.5 hours, making it an ideal weekend recipe for a hearty meal.

7. Internal links to related recipes

Looking for more delicious comfort food options? Try our chewy chocolate chip cookies or explore our garlic parmesan chicken skewers for easy dinner ideas.

8. Kitchen tools that you might need for this recipe

9. Conclusion

This hearty beef stew recipe embodies the essence of comfort food beef stew, offering a rich, savory experience in every spoonful. It’s straightforward to make, highly customizable, and perfect for sharing with loved ones. Whether you’re cooking for a cozy weeknight dinner or a weekend gathering, this easy beef stew will surely become a family favorite. Gather your ingredients, follow these simple steps, and enjoy a warm, satisfying meal that stands the test of time!

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A steaming bowl of hearty beef stew filled with tender beef chunks, carrots, potatoes, and peas, garnished with fresh parsley, served on a rustic wooden table with warm lighting highlighting the rich textures and vibrant colors.

Hearty Old Fashioned Beef Stew

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A classic, slow-cooked beef stew with tender chunks of beef, carrots, potatoes, and peas in a savory broth.

  • Total Time: 2 hours 30 minutes
  • Yield: 6 servings

Ingredients

Scale
  • 2 pounds beef chuck roast, cut into chunks
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 4 carrots, sliced
  • 3 potatoes, cubed
  • 1 cup frozen peas
  • 4 cups beef broth
  • 2 tablespoons tomato paste
  • 1 teaspoon thyme
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Brown the beef chunks until browned on all sides, then set aside.
  3. Sauté onion and garlic until fragrant.
  4. Add the beef back to the pot along with carrots, potatoes, beef broth, tomato paste, thyme, salt, and pepper.
  5. Bring to a boil, then reduce heat to low, cover, and simmer for 2 hours until beef is tender.
  6. Stir in peas during the last 10 minutes of cooking.
  7. Serve hot, garnished with fresh parsley if desired.

Notes

  • For extra flavor, add a splash of red wine during cooking.
  • You can substitute beef with venison or lamb for variation.
  • Prep Time: 15 minutes
  • Cook Time: 2 hours 15 minutes
  • Method: Slow cooking on stovetop
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350 kcal Kcal
  • Sugar: 8 g
  • Sodium: 800 mg
  • Fat: 20 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 11 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 5 g
  • Protein: 25 g
  • Cholesterol: 80 mg

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