Hearty Lentil and Potato Soup for Cozy Nights

© Original Recipe By The Wonder Whisk ©

Hearty Lentil and Potato Soup for Cozy Nights 🥣🥔🌿

1. Introduction

When the temperature drops and you crave a warm, nourishing dish, nothing beats a bowl of hearty lentil soup. This comforting lentil stew combines the earthy richness of lentils with the creamy texture of potatoes, creating a deliciously satisfying potato and lentil dish perfect for chilly evenings. Not only is this hearty plant-based soup easy to make, but it’s also packed with protein and fiber, making it a wholesome choice for vegetarians and meat-eaters alike. In this recipe, we’ll walk you through every step to craft the best lentil and potato soup that will warm both your body and soul.

2. Ingredients for Hearty Lentil and Potato Soup

  • 1 cup dried brown or green lentils, rinsed
  • 2 large potatoes, peeled and diced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 carrots, diced
  • 2 celery stalks, sliced
  • 8 cups vegetable broth
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Fresh parsley for garnish

3. Step-by-Step Instructions to Make Hearty Lentil Soup

Preparing the Base

Heat the T-fal 14-Piece Hard Anodized Nonstick Cookware Set for easy sautéing. Add 2 tablespoons of olive oil and sauté the chopped onion, carrots, and celery until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.

Cooking the Lentils and Potatoes

Add the rinsed lentils, diced potatoes, ground cumin, smoked paprika, salt, and pepper to the pot. Stir well to combine the spices and vegetables.

Adding the Broth and Simmering

Pour in the vegetable broth and bring to a boil. Reduce the heat to low, cover, and let simmer for about 30-40 minutes, or until the lentils and potatoes are tender. Stir occasionally to prevent sticking.

Blending and Final Touches

For a creamier texture, you can blend a portion of the soup using an immersion blender or transfer some to a blender, then stir back into the pot. Taste and adjust seasoning as needed. Garnish with freshly chopped parsley and serve hot for a warm, cozy night meal.

4. Storage Tips for Leftover Lentil and Potato Soup

Allow the soup to cool completely before storing. Keep leftovers in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze the soup in freezer-safe containers for up to 3 months. To reheat, simply warm on the stove or in the microwave until hot, adding a splash of vegetable broth if the soup has thickened.

5. Serving Suggestions and Variations

This hearty lentil soup pairs beautifully with crusty bread or a side salad. For added flavor, top with a drizzle of olive oil, a squeeze of lemon, or a sprinkle of grated vegan cheese. For a little spice, consider adding crushed red pepper flakes. You can also customize this plant-based soup by tossing in chopped kale or spinach during the final minutes of cooking for extra greens.

6. Kitchen tools that you might need for this recipe

7. Frequently Asked Questions about Hearty Lentil and Potato Soup

Can I make this soup gluten-free?

Yes, this recipe is naturally gluten-free as long as you use gluten-free vegetable broth. Ensure that all seasonings and ingredients are certified gluten-free.

Can I substitute lentils with other legumes?

Absolutely! You can use split peas or chickpeas for a different twist, but keep in mind that cooking times may vary.

How long does it take to prepare this hearty lentil soup?

The entire process from chopping to simmering takes approximately 45-50 minutes. You can prep the ingredients in about 10 minutes, making it an easy weeknight dinner.

Is this a vegan recipe?

Yes, this hearty plant-based soup is vegan. Just verify that your vegetable broth is vegan-friendly.

8. Related Recipes to Try

9. Conclusion

This hearty lentil soup is a quintessential comfort dish, perfect for anyone looking for a nourishing, plant-based meal. Its rich flavors, simple ingredients, and easy preparation make it an ideal choice for cozy nights or meal prepping for the week. Feel free to customize the recipe with your favorite vegetables or spice it up with additional herbs and seasonings. Enjoy a warm, healthy bowl that will leave you feeling satisfied and cozy!

Print
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A steaming bowl of hearty lentil and potato soup featuring vibrant orange lentils and chunky potatoes, garnished with fresh herbs on a rustic wooden table with a warm, cozy ambiance.

Hearty Lentil and Potato Soup for Cozy Nights

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A nourishing and hearty lentil and potato soup loaded with flavors and textures, perfect for comforting dinners and cold weather.

  • Total Time: 50 minutes
  • Yield: 6 servings

Ingredients

Scale
  • 1 cup dried lentils
  • 3 large potatoes, diced
  • 1 onion, chopped
  • 2 carrots, chopped
  • 3 cloves garlic, minced
  • 8 cups vegetable broth
  • 2 tablespoons olive oil
  • 1 teaspoon thyme
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat. Add onion, carrots, and garlic; sauté until softened.
  2. Add diced potatoes, lentils, thyme, salt, and pepper. Stir to combine.
  3. Pour in vegetable broth and bring to a boil.
  4. Reduce heat and simmer for about 30-40 minutes until lentils and potatoes are tender.
  5. Adjust seasoning and serve hot, garnished with fresh herbs.

Notes

  • For added flavor, include a splash of lemon juice before serving.
  • You can blend part of the soup for a creamier texture if desired.
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Method: Stovetop
  • Cuisine: Comfort Food
  • Diet: Vegan, Vegetarian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 220 Kcal
  • Sugar: 4g
  • Sodium: 450mg
  • Fat: 5g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 4.5g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 12g
  • Protein: 15g
  • Cholesterol: 0mg

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