Healthy Summer Street Corn Pasta Salad

© Original Recipe By The Wonder Whisk ©

Healthy Summer Street Corn Pasta Salad 🌽🍝✨

1. Introduction

As the temperatures rise and the sun shines brightly, it’s the perfect time to indulge in a vibrant and refreshing summer pasta salad. This healthy pasta salad inspired by street corn offers a delightful mix of creamy, spicy, and cheesy flavors, making it an ideal summer side dish for picnics, barbecues, or quick weeknight dinners. Combining tender pasta with fresh corn, flavorful seasonings, and a hint of lime, this street corn pasta provides a zesty twist on traditional pasta salads that everyone will love.

2. Ingredients for the Best Summer Pasta Salad

  • 12 oz (340 g) of your favorite pasta (fusilli, penne, or rotini work well)
  • 2 cups corn kernels (fresh or frozen, thawed)
  • 1/2 cup mayonnaise or Greek yogurt for a healthier option
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon chili powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • Juice of 1 lime
  • Salt and freshly ground black pepper to taste
  • Fresh cilantro or parsley for garnish

3. How to Make the Perfect Street Corn Pasta Salad

Step 1: Cook the Pasta

Boil a large pot of salted water and cook the pasta until al dente, according to package instructions. Drain and rinse with cold water to stop the cooking process and cool the pasta down. Set aside.

Step 2: Prepare the Corn

If using fresh corn, char the corn on a grill or stovetop skillet until slightly browned for extra flavor. If using frozen corn, simply thaw and pat dry. Mix the corn with a pinch of chili powder and smoked paprika for the street corn flavor infusion.

Step 3: Make the Dressing

In a small bowl, whisk together mayonnaise or Greek yogurt, lime juice, garlic powder, and a pinch of salt and pepper. Stir in the grated Parmesan cheese for a cheesy richness that amplifies the street corn-inspired taste.

Step 4: Combine All Components

In a large mixing bowl, toss the cooled pasta with the seasoned corn. Pour the dressing over the pasta and corn mixture, tossing gently to coat everything evenly. Adjust seasoning to taste.

Step 5: Garnish and Serve

Finish with chopped fresh cilantro or parsley for a burst of fresh flavor. For an added touch, sprinkle extra Parmesan or chili powder on top. Serve immediately or refrigerate for 30 minutes to enhance the flavors.

4. Storage Tips for Leftover Summer Pasta Salad

Store any leftovers in an airtight container in the refrigerator for up to 2 days. For the best texture, add a splash of lime juice or a drizzle of dressing before serving again. This healthy pasta salad is best enjoyed fresh but holds up well for a short period.

5. Serving Suggestions for Your Summer Side Dish

This summer pasta salad makes a perfect summer side dish to accompany grilled meats, seafood, or veggie skewers. Pair it with our garlic parmesan chicken skewers for a full, flavorful meal. Serve it as a standalone dish at potlucks or picnics for a crowd-pleasing treat.

6. Kitchen tools that you might need for this recipe

7. Frequently Asked Questions about Summer Pasta Salad

Can I make this summer pasta salad gluten-free?

Yes, simply substitute regular pasta with gluten-free pasta options like chickpea or rice pasta for a gluten-free version.

Can I use Greek yogurt instead of mayonnaise?

Absolutely! Greek yogurt adds a healthy twist with fewer calories and extra protein, making this healthy pasta salad even more nutritious.

How long does it take to prepare this summer side dish?

Including cooking and assembling, it typically takes around 30-40 minutes, making it perfect for quick summer meals.

Can I add proteins like chicken or shrimp?

Definitely! Grilled chicken slices or sautéed shrimp work wonderfully as added proteins for a filling and balanced summer pasta salad.

8. Related Recipes You Might Love

9. Conclusion

Enjoy this vibrant summer pasta salad that captures the essence of street corn with a healthy twist. Perfect for outdoor gatherings, quick lunches, or as a colorful side dish, this summer side dish brings bold flavors and fresh ingredients to your plate. With simple ingredients and minimal prep time, you can create a crowd-pleasing dish that embodies the spirit of summer. Explore more delicious recipes and cooking tips at our food blog and elevate your summer meals today!

Print
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Colorful bowl of street corn pasta salad topped with fresh cilantro and crumbled cheese, vibrant yellow corn kernels, creamy dressing, and chopped vegetables, styled on a rustic wooden surface with a summery background.

Healthy Summer Street Corn Pasta Salad

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A delicious and nutritious summer pasta salad inspired by street corn flavors, packed with sweet corn, fresh herbs, and a tangy creamy dressing.

  • Total Time: 20 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 8 oz (225 g) rotini pasta
  • 2 cups fresh yellow corn kernels
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1/2 cup crumbled cotija cheese
  • 1 tbsp lime juice
  • 1 tsp chili powder
  • 1/2 tsp paprika
  • 1/4 cup chopped cilantro
  • Salt and pepper to taste

Instructions

  1. Cook the pasta according to package instructions until al dente. Drain and rinse with cold water.
  2. In a large bowl, combine mayonnaise, sour cream, lime juice, chili powder, paprika, salt, and pepper to create the dressing.
  3. Add the cooked pasta, corn kernels, and chopped cilantro to the dressing. Toss until well coated.
  4. Sprinkle with crumbled cotija cheese just before serving. Garnish with additional cilantro if desired.

Notes

  • You can substitute the cotija cheese with feta or queso fresco.
  • For extra spice, add chopped jalapeños or hot sauce.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Method: Boiling, mixing
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1/4 of recipe
  • Calories: 380 Kcal
  • Sugar: 6g
  • Sodium: 520mg
  • Fat: 21g
  • Saturated Fat: 6g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 4g
  • Protein: 12g
  • Cholesterol: 25mg

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