Ingredients
Scale
- 4 boneless, skinless chicken breasts, diced
- 2 carrots, sliced
- 1 cup green beans, trimmed
- 1 cup cherry tomatoes
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 cup chicken broth
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add diced chicken, season with salt, pepper, and thyme, and cook until browned.
- Stir in garlic and cook for another minute.
- Add carrots, green beans, cherry tomatoes, and chicken broth.
- Bring to a boil, then reduce heat and simmer for 20 minutes until vegetables are tender and chicken is cooked through.
- Garnish with fresh parsley and serve hot.
Notes
- Feel free to add your favorite vegetables like bell peppers or zucchini.
- For extra flavor, add a splash of lemon juice before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Stovetop
- Cuisine: Healthy, American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 plate
- Calories: 320 Kcal
- Sugar: 6g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 85mg