Healthy Mediterranean Steak Bowls

© Original Recipe By The Wonder Whisk ©

Healthy Mediterranean Steak Bowls 🥗🥩🍽️

1. Introduction

Welcome to your new go-to dinner recipe: Healthy Mediterranean Steak Bowls. These vibrant and flavorful bowls are perfect for a quick dinner idea that combines juicy steak with fresh Mediterranean ingredients. Whether you’re looking for a nutritious Mediterranean dinner or a wholesome meal to end your day, these steak bowls deliver on both taste and health. Not only are they incredibly easy to prepare, but they also make for a stunning presentation that will impress everyone at the table.

2. Ingredients for Mediterranean Steak Bowls

  • 1 lb (450g) high-quality beef steak (sirloin, ribeye, or flank)
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 cup kalamata olives, pitted and sliced
  • 1/2 cup crumbled feta cheese
  • 1/2 red onion, thinly sliced
  • Fresh parsley or mint for garnish
  • Cooked quinoa or brown rice (optional for serving)

3. Preparing the Steak for Mediterranean Dinner

Season and marinate the steak

Start by patting the steak dry with paper towels. Rub it with olive oil, garlic powder, smoked paprika, salt, and pepper. For enhanced flavor, let the steak marinate for at least 15 minutes, or up to 2 hours if you have time.

Cook the steak

Heat a skillet over medium-high heat. Once hot, add the steak and cook for about 4-5 minutes per side for medium-rare, or until your desired doneness. Remove from heat and let it rest for 5 minutes before slicing thinly against the grain.

4. Assembling the Mediterranean Steak Bowls

Layer the ingredients

Begin by placing a bed of cooked quinoa or brown rice if you prefer a heartier bowl. Arrange the sliced steak, cherry tomatoes, cucumber, kalamata olives, red onion, and feta cheese over the base. For a fresh Mediterranean flavor, sprinkle chopped parsley or mint on top.

Finish with dressing

Drizzle with extra virgin olive oil and a splash of lemon juice or balsamic vinegar. You can also add a dollop of hummus or tahini for extra creaminess.

5. Storage Tips for Leftover Healthy Steak Bowls

To keep your Mediterranean steak bowls fresh, store the components separately in airtight containers in the refrigerator. Assemble the bowls just before serving to maintain the freshness of the vegetables and feta. These are best enjoyed within 2 days for optimal freshness and flavor.

6. Serving Suggestions for Quick Dinner Ideas

This dish pairs beautifully with warm flatbread or crispy pita chips. For a complete Mediterranean feast, serve alongside a side of roasted vegetables or a simple Greek salad. If you’re looking to streamline your cooking process, consider using the Compact 6-in-1 Digital Air Fryer to quickly prepare crispy vegetables as side dishes.

7. FAQs about Mediterranean Steak Bowls

Can I use chicken or turkey instead of steak?

Absolutely! You can substitute the beef with grilled chicken or turkey for a leaner option. Follow similar seasoning and cooking instructions for best results.

What are some vegetarian alternatives?

Replace the steak with grilled vegetables, tofu, or tempeh. Use plant-based feta or omit cheese entirely for vegan options.

How long does it take to prepare this dish?

The total prep and cook time is approximately 30-40 minutes, making it an ideal quick dinner idea after a busy day.

Can I make this meal ahead of time?

Yes, prepare the ingredients separately and assemble when ready to eat. This keeps everything fresh and vibrant.

8. Kitchen tools that you might need for this recipe

9. Conclusion

Enjoy the incredible flavors and health benefits of these Healthy Mediterranean Steak Bowls. Easy to make and packed with fresh ingredients, they are a perfect example of how quick dinner ideas can be both nutritious and visually stunning. Whether you’re craving a Mediterranean dinner or simply want a quick and healthy meal, these bowls are sure to become a favorite in your weekly meal rotation. For more kitchen inspiration and tools that enhance your cooking, explore our recommended products and try making this delightful dish today!

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A colorful Mediterranean steak bowl featuring sliced grilled steak, cherry tomatoes, cucumbers, olives, and feta cheese arranged over a bed of mixed greens on a rustic wooden table. Bright, fresh ingredients with vibrant reds, greens, and whites, styled simply with a drizzle of olive oil and herbs, creating an inviting and appetizing scene.

Healthy Mediterranean Steak Bowls

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A quick and healthy Mediterranean-inspired steak bowl packed with fresh ingredients and bold flavors.

  • Total Time: 20 minutes
  • Yield: 2 servings

Ingredients

Scale
  • 1 lb steak, sliced into strips
  • 2 cups cherry tomatoes, halved
  • 1 cucumber, sliced
  • 1/2 cup Kalamata olives, pitted
  • 1/2 cup feta cheese, crumbled
  • 4 cups mixed greens
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 tsp dried oregano
  • Salt and pepper to taste

Instructions

  1. Heat a skillet over medium-high heat. Add olive oil and cook steak strips until browned and cooked through, about 5-7 minutes. Season with salt, pepper, and oregano.
  2. In a large bowl, combine mixed greens, cherry tomatoes, cucumber slices, olives, and feta cheese.
  3. Top with cooked steak slices.
  4. Drizzle with lemon juice and additional olive oil if desired.
  5. Serve immediately and enjoy a fresh, healthy meal.

Notes

  • You can substitute chicken or shrimp for steak.
  • Add hummus or tzatziki for extra flavor.
  • Prepare ingredients in advance for quick assembly.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Method: Stovetop
  • Cuisine: Mediterranean
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450 Kcal
  • Sugar: 6g
  • Sodium: 600mg
  • Fat: 25g
  • Saturated Fat: 8g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 5g
  • Protein: 35g
  • Cholesterol: 85mg

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