Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- Salt and pepper to taste
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1/4 cup kalamata olives
- 1/4 cup crumbled feta cheese
- Fresh parsley for garnish
Instructions
- Season chicken breasts with paprika, garlic powder, salt, and pepper.
- Heat olive oil in a skillet over medium-high heat. Cook chicken for 7-8 minutes per side until cooked through.
- Slice the cooked chicken into strips.
- Assemble bowls with chicken, cherry tomatoes, cucumber slices, olives, and feta cheese.
- Garnish with fresh parsley and drizzle with olive oil if desired. Serve immediately.
Notes
- You can substitute grilled chicken with baked or pan-fried chicken.
- Add a squeeze of lemon for extra freshness.
- For a grain-based bowl, serve over cooked quinoa or brown rice.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Gluten-Free, High-Protein
Nutrition
- Serving Size: 1 bowl
- Calories: 350 kcal Kcal
- Sugar: 6g
- Sodium: 520mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg