Ingredients
Scale
- 1 lb ground turkey
- 1 tablespoon olive oil
- 1 onion, diced
- 2 garlic cloves, minced
- 1 bell pepper, chopped
- 1 zucchini, chopped
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add diced onion and minced garlic; sauté until translucent.
- Add ground turkey, cook until browned.
- Stir in chopped bell pepper and zucchini.
- Season with paprika, salt, and pepper; cook until vegetables are tender.
- Serve hot garnished with fresh herbs.
Notes
- You can customize this dish with your favorite vegetables.
- Serve over rice, quinoa, or enjoy on its own.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Healthy, High-Protein
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 250 kcal Kcal
- Sugar: 6g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 80mg