Ingredients
Scale
- 2 large crisp apples, sliced
- 1/4 cup peanut butter
- 2 tablespoons caramel sauce
- 1/4 cup granola
- 1 tablespoon mini chocolate chips
Instructions
- Arrange the apple slices on a serving plate.
- Warm the peanut butter slightly and drizzle over the apple slices.
- Pour caramel sauce over the top.
- Sprinkle on granola and mini chocolate chips.
- Serve immediately and enjoy a nutritious, sweet snack.
Notes
- You can substitute almond butter or other nut butters for variety.
- For a vegan version, use vegan caramel sauce.
- Add crushed nuts for extra crunch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian, Gluten-Free (if granola is GF)
Nutrition
- Serving Size: 1/2 apple nacho
- Calories: 150 Kcal
- Sugar: 12g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg