Ingredients
Scale
- 1 large head of cabbage
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat oven to 400°F (200°C).
- Slice the cabbage into 1-inch thick steaks.
- In a small bowl, mix olive oil, minced garlic, paprika, salt, and pepper.
- Brush both sides of the cabbage steaks with the garlic mixture.
- Arrange on a baking sheet lined with parchment paper.
- Roast in oven for 25-30 minutes until edges are crispy and golden.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, sprinkle grated Parmesan cheese before roasting.
- Adjust seasoning as preferred.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Roasting
- Cuisine: American
- Diet: Vegan, Vegetarian
Nutrition
- Serving Size: 1 cabbage steak
- Calories: 150 Kcal
- Sugar: 3g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg