© Original Recipe By The Wonder Whisk ©
Garlic Butter Chicken Bites with Creamy Parmesan Pasta 🍗🧄🧀✨
1. Introduction
Are you craving an easy chicken dinner that combines tender, flavorful chicken bites with a rich, creamy pasta? Look no further! This recipe for Garlic Butter Chicken Bites with Creamy Parmesan Pasta is perfect for busy weeknights or weekend indulgences. Combining juicy chicken pieces cooked in garlic butter with an irresistibly creamy Parmesan sauce, this dish offers a perfect balance of savory flavors and comforting textures. Whether you’re a beginner or a seasoned home chef, you’ll find this recipe simple to make and remarkably delicious.
2. Ingredients for Garlic Butter Chicken Bites with Creamy Parmesan Pasta
- 1 lb (450g) boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon dried Italian herbs (optional)
- Salt and pepper, to taste
- 1 cup heavy cream or full-fat milk for a lighter version
- 1 cup freshly grated Parmesan cheese
- 8 oz (225g) pasta of your choice (penne, fettuccine, or spaghetti)
- Fresh parsley, chopped, for garnish
- Olive oil, for cooking
3. Step-by-Step Instructions to Make Garlic Butter Chicken Bites with Creamy Parmesan Pasta
Prepare the Pasta
Bring a large pot of salted water to a boil. Cook your chosen pasta according to package instructions until al dente. Drain and set aside, reserving a small cup of pasta water for potential sauce adjustments.
Cook the Chicken Bites
While the pasta cooks, heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Season the chicken pieces with salt, pepper, and Italian herbs if using. Add the chicken to the skillet and cook for about 6-8 minutes until browned and cooked through. Remove the chicken from skillet and set aside.
Make the Garlic Butter Sauce
In the same skillet, reduce heat to medium and add the butter. Once melted, add minced garlic and sauté for about 1 minute until fragrant. Return the cooked chicken to the skillet, toss to coat with garlic butter, and cook for an additional 2 minutes to absorb the flavors.
Prepare the Creamy Parmesan Sauce
Lower the heat and pour in the heavy cream. Stir well, scraping any browned bits from the bottom of the skillet. Bring to a gentle simmer, then add the grated Parmesan cheese, stirring constantly until the sauce thickens. If the sauce becomes too thick, add a splash of reserved pasta water to adjust consistency.
Combine Pasta and Serve
Add the cooked pasta to the skillet with the creamy chicken sauce. Toss gently to combine, ensuring all pasta is coated evenly. Garnish with freshly chopped parsley for a vibrant touch.
4. Storage Tips for Garlic Butter Chicken Bites with Creamy Parmesan Pasta
To store leftovers, transfer the dish to an airtight container and refrigerate within two hours of cooking. It can be kept for up to 3 days. When reheating, add a splash of milk or cream to revive the sauce’s richness and heat gently on the stove or in the microwave. For best results, avoid freezing, as cream-based sauces may separate upon thawing.
5. Serving Suggestions for Garlic Butter Chicken and Creamy Pasta
This dish is perfectly complemented by a fresh green salad, like a classic Caesar salad, or roasted vegetables such as asparagus or broccoli. For an extra indulgent touch, serve with warm garlic bread or a crusty baguette. If you’re looking to add more flavor, sprinkle extra Parmesan or red pepper flakes on top for a little heat.
6. FAQs about Garlic Butter Chicken
Can I substitute chicken breasts with chicken thighs?
Absolutely! Chicken thighs stay juicier and add a richer flavor to the dish. Just be sure to adjust cooking times accordingly.
What are some good alternatives to heavy cream?
You can use full-fat coconut milk or Greek yogurt for a lighter, dairy-free option. The sauce’s creaminess will be slightly different but still delicious.
How long does it take to prepare this recipe?
The entire process typically takes about 30 minutes, making it an ideal quick dinner for busy nights.
Can I make this recipe ahead of time?
Yes, you can prepare the chicken and sauce separately and combine with freshly cooked pasta when ready to serve. Avoid mixing too early to prevent the pasta from becoming soggy.
7. Kitchen tools that you might need for this recipe
- Compact 6-in-1 Digital Air Fryer by Amazon Basics — Perfect for crispy chicken bites or reheating leftovers with less oil.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set — Ensures even cooking and easy cleanup for your skillet prep.
- Philips 7000 Series Pasta Maker with 8 Shaping Discs — Make fresh pasta at home to elevate this dish.
8. Related recipes to try next
- One-Pan Creamy Parmesan Spinach and Mushroom Pasta
- Garlic Parmesan Chicken Skewers for Easy Dinner
- Chewy Chocolate Chip Cookies Delight
9. Conclusion
Experience the perfect blend of tender garlic butter chicken bites and creamy Parmesan pasta with this quick and satisfying recipe. It’s an easy chicken dinner that impresses family and friends alike. The rich flavors, combined with simple ingredients and straightforward steps, make it a go-to dish for any occasion. Give it a try tonight and enjoy a homemade meal that’s both comforting and delicious. For more kitchen inspiration and premium cooking tools, explore our recommended Compact 6-in-1 Digital Air Fryer and Philips Pasta Maker to elevate your culinary experience. Happy cooking!
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Garlic Butter Chicken Bites with Creamy Parmesan Pasta
Juicy garlic butter chicken bites served with creamy Parmesan pasta, a quick, flavorful, and comforting meal.
- Total Time: 30 minutes
- Yield: 4 servings
Ingredients
- 1 lb (450g) boneless chicken breast, cut into bite-sized pieces
- 4 tablespoons unsalted butter
- 4 garlic cloves, minced
- Salt and pepper to taste
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 8 oz (225g) uncooked pasta (penne or fettuccine)
- Fresh parsley for garnish
Instructions
- Cook pasta according to package instructions; drain and set aside.
- In a large skillet, melt 2 tablespoons of butter over medium heat. Add chicken pieces, season with salt and pepper, and cook until golden and cooked through, about 6-8 minutes. Remove and set aside.
- In the same skillet, melt remaining butter. Add minced garlic and sauté until fragrant, about 1 minute.
- Pour in heavy cream, bring to a simmer, then add Parmesan cheese, stirring until melted and sauce thickens.
- Add cooked pasta and chicken to the sauce, tossing to coat evenly.
- Garnish with fresh parsley and serve hot.
Notes
- For extra flavor, add a squeeze of lemon juice before serving.
- Use gluten-free pasta for a gluten-free version.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Nut-Free
Nutrition
- Serving Size: 1 plate
- Calories: 620 kcal Kcal
- Sugar: 3g
- Sodium: 550mg
- Fat: 36g
- Saturated Fat: 19g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 125mg