© Original Recipe By The Wonder Whisk ©
Fudgy One Bowl Brownies 🍫✨ The Easiest and Quickest Dessert You’ll Ever Make
1. Introduction
If you’re craving a rich, chewy, and fudgy brownie but want to avoid endless prep and messy clean-up, you’re in the perfect place! These one bowl brownies are an effortless dessert that promises maximum flavor with minimal effort. Whether you’re short on time or just love the idea of making easy brownies in a hurry, this recipe is your new favorite. Plus, it’s perfect for beginners and seasoned bakers alike, offering a foolproof way to satisfy your chocolate cravings in less than 30 minutes.
2. Ingredients for Fudgy One Bowl Brownies
- 1/2 cup (115g) unsalted butter, melted
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup (40g) unsweetened cocoa powder
- 1/2 cup (65g) all-purpose flour
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- Optional: 1/2 cup chopped nuts or chocolate chips
3. Step-by-Step Instructions for Perfect Fudgy Brownies
Preparing the Batter
Start by **melting the butter** in a microwave-safe bowl or on the stovetop. In the same bowl, whisk together the melted butter and sugar until well combined. Incorporate the eggs one at a time, mixing thoroughly after each addition. Stir in vanilla extract for added flavor.
Mixing the Cocoa and Dry Ingredients
Sift the cocoa powder, flour, salt, and baking powder directly into the wet ingredients. Gently fold everything together using a spatula until you achieve a smooth, thick batter. If you wish, fold in chocolate chips or chopped nuts at this stage for extra texture and flavor.
Baking the Brownies
Preheat your oven to 350°F (180°C). Lightly grease a 9-inch square baking pan or line it with parchment paper. Pour the batter into the prepared pan and spread evenly. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out with moist crumbs. Do not overbake to maintain that fudgy texture!
4. Cooling and Serving Your Easy Brownies
Allow your brownies to cool in the pan for at least 10 minutes before transferring them to a wire rack. Once cooled, cut into squares and serve. For an extra indulgence, dust with powdered sugar or drizzle with melted chocolate.
5. Storage Tips for Your Fudgy Brownies
- Store in an airtight container at room temperature for up to 3 days for optimal freshness.
- If you want to keep them longer, refrigerate for up to a week. Let them come to room temperature before serving.
- For longer storage, freeze individual portions wrapped tightly in plastic wrap and foil for up to 3 months.
6. Serving Suggestions to Elevate Your Brownie Experience
Pair these quick dessert brownies with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent treat. Add fresh berries or a drizzle of caramel for added richness. For a fun twist, crumble a brownie on top of your breakfast oatmeal or yogurt bowl!
7. Frequently Asked Questions (FAQs) About Fudgy One Bowl Brownies
Can I substitute ingredients in this brownie recipe?
Absolutely! You can use dairy-free margarine or coconut oil instead of butter, and plant-based eggs or applesauce as egg substitutes. For gluten-free options, substitute with a gluten-free flour blend.
How long does it take to prepare and bake these brownies?
The total preparation time is approximately 10 minutes, and baking takes about 20-25 minutes, making it a quick dessert perfect for last-minute cravings.
Are these brownies suitable for vegan diets?
Yes, by using vegan substitutes like coconut oil and flaxseed eggs, you can easily make these easy brownies vegan-friendly.
What are some variations I can try?
Add chopped nuts, chocolate chunks, or swirl in peanut butter or caramel before baking for personalized flavor.
8. Internal Links to Related Recipes
- Chewy Chocolate Chip Cookies Delight
- Creamy Parmesan Spinach & Mushroom Pasta
- Garlic Parmesan Chicken Skewers
9. Kitchen tools that you might need for this recipe
- Compact 6-in-1 Digital Air Fryer – Make quick desserts with ease using this versatile appliance, ensuring evenly cooked brownies every time.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set – This set provides excellent non-stick cookware to bake your brownies effortlessly and clean up quickly.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo – Perfect for making brownies in smaller batches or experimenting with different flavors.
- KitchenAid Artisan 5-Quart Stand Mixer – For mixing your ingredients smoothly, especially if you want to double the recipe for larger portions.
Conclusion
There’s nothing quite like a fresh batch of fudgy one bowl brownies to satisfy your sweet tooth. This recipe offers an irresistibly delicious dessert that’s quick, effortless, and perfect for any occasion. Whether you’re baking for a family gathering or a quick treat after dinner, these easy brownies will never disappoint. Remember, with just a few simple ingredients and minimal cleanup, you can indulge in a rich, chewy, chocolatey delight anytime! Happy baking!
Print
Fudgy One Bowl Brownies Easy Quick Dessert
A simple, decadent brownie recipe made in one bowl for maximum convenience and quick preparation.
- Total Time: 35 minutes
- Yield: 16 brownies
Ingredients
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup melted unsalted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup all-purpose flour
Instructions
- Preheat oven to 350°F (175°C). Grease a 9-inch square baking pan.
- In a large mixing bowl, combine sugar and cocoa powder.
- Add melted butter, eggs, vanilla, and salt. Mix until smooth.
- Fold in the flour until just combined.
- Pour batter into prepared pan and smooth the top.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Allow to cool before slicing and serving.
Notes
- For extra richness, add chocolate chips or walnuts.
- Best enjoyed warm or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 brownie (about 28g)
- Calories: 150 Kcal
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 35mg